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A Running List of New Restaurants That Opened in New York City, April 2021


A Running List of New Restaurants That Opened in New York City, April 2021
A Korean-Cajun delivery restaurant, a source for Oaxacan moles in Astoria, and more openings this month
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Clay Williams/Eater
More than one year into the coronavirus pandemic, restaurants across the city continue to move forward with openings, sometimes because their concepts could be adapted for takeout and delivery, but more often because their owners saw no other choice but to forge ahead. Since March 16, 2020, when the state first temporarily closed indoor dining, hundreds of new restaurants have opened their doors. This list of pandemic-born businesses includes restaurants serving Korean-Cajun gumbo, vegan soul food, late-night bites, and bowls of Taiwanese noodle soup. ....

New South Wales , United States , Sunset Park , Northern Territory , Ravi Derossi , Matt Kimmett , Danyelle Rabine , Ruta Oaxaca , Akio Nadamoto , Felipe Arellano , Maneesh Goyal , Jennie Dundas , Shenarri Freeman , Jose Castillo Reyes , Hari Nayak , Leah Chase , David Rabin , Adrianne Wilcox , Priyanka Chopra Jonas , Jae Jung , Matt Kuhn , Iris Castillo , Brooklyn Museum , Lambs Club , Bluestone Lane , Chelsea Piers ,

Fine Dining Veteran Jae Jung Debuts Korean-Cajun Delivery Only Concept


Dan Ahn/KJUN [Official]
Dan Ahn/KJUN [Official]
Then there’s the gumbo, which Jung says is one of her favorite items on the menu. “I tried a lot of gumbo in NYC, and I just didn’t like it,” says Jung. “It just wasn’t the right consistency.” Jung developed her recipe based on observing Chase make it at her legendary New Orleans restaurant Dooky Chase, where she worked as a chef’s assistant for six months in 2010. “I called her my Creole grandmother,” says Jung on working with Chase. Instead of a traditional hot sauce that is served on the side with Creole gumbo, Jung serves her version which features chicken and andouille sausage or seafood with a side of okra kimchi. ....

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How the Wide Awakes Art Collective Mobilized a Roving Food Truck to Serve Some of New York's Neediest Neighborhoods


The organizers of the project have served 3,500 meals to date.
February 25, 2021
Chef Jae Jung serving gumbo with the Wide Awakes Mobile Soup Kitchen. Photo courtesy of the Wide Awakes Mobile Soup Kitchen.
In the wake of the 2020 US presidential election, art-world activist collective the Wide Awakes remains dedicated to its collaborative pursuit of greater justice, democracy, and welfare for all. To that end, members have launched the Wide Awakes Mobile Soup Kitchen, a food truck-cum-art project that serves free meals in some of New York City’s most vulnerable communities.
Each Saturday this month, the truck is partnering with the Brooklyn Museum to serve different areas of the borough. It’s also bringing art to the public with a vehicle covered in artworks by Azikiwe Mohammed, Korakrit Arunanondchai, Yto Barrada, Jose De Jesus Rodriguez, and Shepard Fairey. It has served up some 3,500 meals to date. ....

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