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Date Time Tanzanian farmers boost diets, mental health with sustainable methods An innovative practice of farmers mentoring farmers on sustainable agricultural methods, nutrition and social equity has been proven beneficial in improving children’s diets and decreasing food insecurity in a region of Tanzania where nearly half of households fail to meet minimum nutrition requirements. It also reduced depression among women. Anthropologists and nutritionists from Northwestern, Cornell University and Nelson Mandela African Institution of Science and Technology conducted a groundbreaking study that demonstrated that farmer-to-farmer training can boost nutrition and well-being. Focused on smallholder farmers with young children, the program centered on farmers training other farmers on what they considered to be best practices. External inputs were limited to providing enough legume seeds for 0.25 acres twice during the three-year project. ....
Share An innovative practice of farmers mentoring farmers on sustainable agricultural methods, nutrition and social equity has been proven beneficial in improving children’s diets and decreasing food insecurity in a region of Tanzania where nearly half of households fail to meet minimum nutrition requirements. It also reduced depression among women. Anthropologists and nutritionists from Northwestern, Cornell University and Nelson Mandela African Institution of Science and Technology conducted a groundbreaking study that demonstrated that farmer-to-farmer training can boost nutrition and well-being. Focused on smallholder farmers with young children, the program centered on farmers training other farmers on what they considered to be best practices. External inputs were limited to providing enough legume seeds for 0.25 acres twice during the three-year project. ....
ASHER ROSINGER Imagine seeing a news report about lead contamination in drinking water in a community that looks like yours. It might make you think twice about whether to drink your tap water or serve it to your kids – especially if you also have experienced tap water problems in the past. In a new study, my colleagues Anisha Patel, Francesca Weaks and I estimate that approximately 61.4 million people in the U.S. did not drink their tap water as of 2017-2018. Our research, which was released in preprint format on April 8, 2021, and has not yet been peer reviewed, found that this number has grown sharply in the past several years. ....