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The cash in cashew: Meet the real MVP in vegan recipes SECTIONS Share iStock Usually soaked and ground to a creamy paste, the soft rich flesh of cashews becomes a substitute for dairy, used as the base for sauces, sweetened for desserts, strained to give cashew milk or firmed up into vegan cheese. Related In vegan recipes one ingredient appears repeatedly. Cashews have become “the MVP (Most Valuable Player) Ingredient,” writes Gena Hamshaw, a vegan cook, on food52.com. Usually soaked and ground to a creamy paste, the soft rich flesh of cashews becomes a substitute for dairy, used as the base for sauces, sweetened for desserts, strained to give cashew milk or firmed up into vegan cheese. ....
Vegane Rezepte: Cremige Schokoladentorte mit Nougatcreme ksta.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ksta.de Daily Mail and Mail on Sunday newspapers.
There is, undoubtedly, a misconception that plant-based eating is limited, especially around celebratory occasions and holidays. I actually enjoy holidays more than ever as a plant-based eater, because I have the opportunity to create new traditions and reimagine old ones. One of my favorite festive activities is to recreate classic dishes and feed them to my friends and family. My goal is always to create simple, crowd-pleasing recipes. There’s nothing wrong with serving a tolerable vegan substitute, but why not strive to wow your guests? This St. Patrick’s day, I made two iconic holiday treats that not only contend with the originals, but they might also actually be better. ....
Vegane Rezepte: Köstliche Kokos-Milchreis-Torte mit Keksboden ksta.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ksta.de Daily Mail and Mail on Sunday newspapers.
Just in time for Spring, we're serving up delicious and healthy salad recipes like this sweet potato and lentil bowl full of fiber and plant-based protein. ....