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Gwyneth Paltrow s taste for quinoa whiskey isn t as healthy as it sounds – but she s onto a good thing The wellness guru s choice of whiskey isn t as on-brand as she might think, though it does have other merits, as explored by our expert Gwyneth Paltrow s been extolling the virtues of a curious kind of whiskey Credit: Evan Agostini Gwyneth Paltrow recently earned some column inches for adding quinoa to her menu and, while compared to more surreal suppers this sounds a bit ‘so what’, it emerged the quinoa features not only on the Oscar winner’s plate, but her alcoholic cocktails too. As a guest on the Smartless podcast she revealed how, during lockdown, she occasionally jettisoned juice diets for lockdown indulgences, and mixed her discerning drinks using quinoa whiskey. ....
Is there such a thing as a California-style whiskey? Finally, the answer is yes Lou Bustamante FacebookTwitterEmail 1of2 Earl Brown inspects whiskey aging in 200-liter barrels at Wright & Brown Distilling Co. in Oakland.Paul Chinn / The ChronicleShow MoreShow Less 2of2 Earl Brown produces whiskey at Wright & Brown Distilling Co. in Oakland.Paul Chinn / The ChronicleShow MoreShow Less Bay Area distilleries have been producing whiskey for decades, and today there are roughly 20 local distillers who make, age and sell their own whiskey some of them world-class. Yet the Bay Area doesn’t have a well-defined local whiskey style in the same way that it has carved out a distinctive personality for wine, beer and craft cocktails. There is no expectation that a distiller here will use a certain type of grain, or age the whiskey in a specific sort of barrel, as is the case with categories like bourbon and Tennessee whiskey. ....