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Popular Coral Gables restaurant closes after a decade

Popular Coral Gables restaurant closes after a decade
The Local Craft Food & Drink on Giralda Avenue was ahead of its time
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The Local Craft Food & Drink in Coral Gables is closing on June 19. (Copyright 2021. All rights reserved.)
CORAL GABLES, Fla. – For South Florida restaurant connoisseurs (especially those who have lived in the area long enough to remember a time when Wynwood had only one restaurant), “The Local,” which opened on Giralda Avenue back in 2011, was an exciting addition to the culinary scene.
With a name like The Local: Craft Food & Drink, newly formed craft beer-lovers and gourmet corn bread-enthusiasts alike swarmed to the little gem nestled on 150 Giralda Avenue in Coral Gables. ....

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Luca Osteria is Giorgio Rapicavoli's Tribute to His Italian Roots

Luca Osteria Pays Tribute to Giorgio Rapicavoli’s Italian Roots
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The man behind one of Coral Gables’ longtime favorite restaurants, Eating House, has expanded his presence in the neighborhood with the opening of Luca Osteria and Bar (116 Giralda Ave.), debuting late last month.
The restaurant channels restaurateur Giorgio Rapicavoli’s Italian background, serving up his interpretation of classic dishes. Think dishes like crudo di pesce with blood orange olive oil, celery and grapefruit; pappardelle with beef short rib ‘bolognese’, mortadella butter, and nutmeg; grilled monkfish with ‘Bagna Cauda,’ grilled fennel, Castelvetrano olive; and bistecca for two made of a 28-ounce prime bone-in strip, patate fritte, and smoked olive oil. ....

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Things to Do in Miami This Weekend: Food and Drink Events February 26-28, 2021

Eating House chef/owner Giorgio Rapicavoli will open his latest project this weekend: Luca Osteria, named after his two-year-old son. Located on Giralda Avenue, Luca Osteria brings an Italian-inspired menu to Coral Gables, including a selection of house-made pastas dishes such as linguine alle vongole with Florida clams, wine, lemon, and pickled garlic butter; an entrée of pappardelle ragù Bolognese with beef short ribs, mortadella, and nutmeg; and another main course of orecchiette with broccoli coated with black olive, pecorino, and Calabrian chili ragù. Pasta aside, a signature Luca burger is made with dry-aged beef, red-wine onions, fontina cheese, and black truffle. Traditional and natural wines will be offered, along with a list of classic and signature cocktails. ....

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