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Here s another place to file under lockdown silver linings: a tiny Indonesian-inspired sandwich shop with excellent coffee and a bright, poppy interior. It s owned by chef Barry Susanto and his old friend, barista Erwin Chandra. Together, they re bringing authentic regional Indonesian flavours in an exuberantly inauthentic form to the Richmond backstreets. The pair have long been frustrated that the incredible diversity of their home country s cuisine is little known by many in Melbourne. Susanto had the idea of putting some of his favourites into sandwiches: surely everything is accessible when it s slapped between bread? Richmond s tiny Indonesian sandwich shop is worth crossing town for. ....
Tom Doshi në Korçë: Marrim 6 mandate në zgjedhje oranews.tv - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from oranews.tv Daily Mail and Mail on Sunday newspapers.
Zymurgy is the scientific study of fermentation, as well as the new inner-west eatery zeroing in on it. The latter iteration is a casual outdoor-first 100-seater beer garden, a collaboration between local craft brewers Hop Nation and chef Julian Hills from Navi, the ever-booked-out fine diner in nearby Yarraville. Building a restaurant around fermentation may seem a bit fringe, until you consider all the foods and drinks that are fermented – alcohol, of course, but also sourdough, soy, miso, cheese, kimchi and kraut, yoghurt, chocolate, charcuterie, tea and coffee. Maybe a restaurant not obsessed with fermentation would be the weird move? ....
In case you missed it: Melbourne s best new openings of 2020 Gemima Cody Photo: Supplied While some operators put their plans on hold until 2020 played itself out, plenty of new openings went ahead. Here are a few of our favourites. Two years in the making, Fitzroy s luxurious new restaurant and bar by Emilio Scalzo and Zoe Rubino can finally serve its prawn cocktails, and Poodle cocktails. It s all about seafood platters on the terrace this summer, but expect chef Josh Fry s obsession with dry-ageing and updates on hotel classics like club sandwiches and vol au vents to make a big play. ....