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Toni Tipton-Martin, Stephen Satterfield Talk Netflix 'High On The Hog' | The Baltimore Times Online Newspaper

Toni Tipton-Martin, Stephen Satterfield Talk Netflix 'High On The Hog' | The Baltimore Times Online Newspaper
baltimoretimes-online.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from baltimoretimes-online.com Daily Mail and Mail on Sunday newspapers.

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The Pulse of Entertainment: Chef Adrian Miller Appears on Two Netflix Series as Expert and Judge

“When the book was being adapted I made the short list,” said
Adrian Miller about his appearance on the Netflix
“High on the Hog” four-part docu-series based off the book “High On the Hog: A Culinary Journey from Africa to America” by James Beard Lifetime Achievement Award winning author Dr. Jessica B. Harris (2011). The book speaks on African-American cuisine in America. “It (the book) was published 10 years-ago. The producer was told to talk to Adrian Miller. We were on the phone for an hour.”
The “High on the Hog” series is hosted by Stephen Satterfield, a chef, magazine publisher and producer, and Dr. Harris. Adrian, among many things, is a Chef. Aside from him appearing on the docu-series there is Chef BJ Dennis, Chef Valerie Vinakpon, Dr. Leni Sorensen (culinary historian), and Michael Twitty (historian/author) – to name a few. ....

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Toni Tipton-Martin, Stephen Satterfield Talk Netflix 'High On The Hog' | The Baltimore Times Online Newspaper

Toni Tipton-Martin, Stephen Satterfield Talk Netflix 'High On The Hog' | The Baltimore Times Online Newspaper
baltimoretimes-online.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from baltimoretimes-online.com Daily Mail and Mail on Sunday newspapers.

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Netflix 'High on The Hog'

There is a new series out on Netflix that is a must-watch. It takes you on the journey of how African American Cuisine transformed America. ....

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Smoked salmon for holiday soirees

Delicious, colorful and versatile, smoked salmon can make it easy to elevate your holiday festivities, which might look shockingly different this year.
Whether itâs your family or a small group of friends, you can feel good about serving sustainable smoked salmon to your guests. Highlight smoked salmon at socially distanced gatherings with these recipes and tips from chef Nora Pouillon, a James Beard Lifetime Achievement Award winner, and her daughter, Blue Circle Foods product director Nina Damato.
Ready, set, serve
Thereâs no need to prep or cook smoked salmon â itâs sliced and ready to eat so you can impress your guests in no time with a colorful smoked salmon platter. ....

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