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Danny Meyer-affiliated company invests in 7Shifts


May 25, 2021
The growth equity fund affiliated with Danny Meyer s Union Square Hospitality Enlightened Hospitality Investments (EHI) was the lead investor of $21.5 million raised by 7shifts, a provider of labor management platform for restaurants, according to a company press release.
EHI s investment follows the implementation of 7shifts across USHG s portfolio of cafes, bars and restaurants and will add EHI to 7shifts board of directors. The round also includes participation from existing investors, Ten Coves Capital, Relay Ventures and Conexus Venture Capital, 7shifts CEO Jordan Boesch said in the release.
We are deeply appreciative of our partnership with USHG and EHI, both as a restaurant partner and now as an investor, and believe it is a testament to the value 7shifts provides to restaurateurs and their team members, Boesch said, in the release. As the industry rebuilds, there has never been a more important time for restaurants to get more visibility in ....

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Dauphine's Opens in DC with Cocktails from One of New Orleans's Best Bartenders


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CureCo. founder Neil Bodenheimer behind the bar at Dauphine s, a New Orleans-inspired restaurant opening in DC. Photography by Jen Chase
Dauphine’s, the New Orleans-inspired restaurant from the team behind Salt Line, opens Friday, May 7 in downtown DC with some big names from the Big Easy at the helm. Executive chef Kristen Essig joins Salt Line talent Kyle Bailey in the kitchen; prior to moving to Washington she spent two the past two decades cooking at spots like Emeril’s and running her own Southern restaurant, Coquette. Behind the bar program is partner and native New Orleanian Neal Bodenheimer, the owner of three award-magnet cocktails bars in his hometown: Cure, Cane & Table, and Vals. The challenge for both: how do you take a food and drink culture as rich, storied, and entrenched in place as the one in New Orleans and translate it to a brand new 145-seat restaurant in downtown DC? ....

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