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The 10 De La Ronde children would have been long gone by the time bombs began bursting in air over Chalmette battlefield on Jan. 8, 1815.

Chalmette , Louisiana , United-states , France , New-orleans , United-kingdom , British , French , Charlesw-cushman , Pat-phillips , Leonardv-huber , S-stewart-farnet

| Home/Garden | nola.com

The 10 De La Ronde children would have been long gone by the time bombs began bursting in air over Chalmette battlefield on Jan. 8, 1815.

Chalmette , Louisiana , United-states , France , United-kingdom , New-orleans , British , French , Leonardv-huber , Pat-phillips , Charlesw-cushman , S-stewart-farnet

Lafitte's Blacksmith Shop intrigues even without the fiction | Home/Garden

Even in a town full to brimming with tall tales and legends, the French Colonial cottage-cum-barroom at the corner of Bourbon and St. Philip streets particularly stirs the imagination.

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13 Bourbon Drinks That Highlight The Flavor Of The Spirit

Bourbon is light and spiced, with notes of vanilla and caramel, that can soft without too much bite, and truly shines when mixed up in the right cocktail.

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Anatomy of a Classic Cocktail: The Vieux Carré

A New Orleans original, the Vieux Carré (pronounced vyoo kah-RAY) takes a French name, meaning “old square,” and ...

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Gin and Apple Brandy Hit it Off

A warming apple spirit accents a New Orleans darling

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'Cure' book celebrates city's cocktail culture — and divulges recipes.

Cure: New Orleans Drinks and How to Mix ’Em, a book by mixologist and entrepreneur Neal Bodenheimer and writer Emily Timberlake, is set to be released on Oct. 25. More than just a typical cocktail book, Cure: New Orleans Drinks and How to Mix ’Em features in-depth information about New Orleans cocktail and drinking history. […]

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Dauphine's restaurant review: A top-notch tribute to New Orleans

Dauphine’s nails so many of the details, with design to match.

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Cocktails in the Time of Corona: Opening a Bar in a Pandemic

Jen ChaseI can’t plan anymore. The only thing I know how to do is react.Planning requires stability and the past 13 months have been anything but stable for my world, the hospitality industry. Somehow even during the worst periods of history, time passes, life moves on and there are silver linings. All that being said, I have been a part of three restaurant and bar openings, since the pandemic hit.Has the Coronavirus Pandemic Destroyed American Bar Culture?Any reasonable person would ask why som

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Dauphine's Opens in DC with Cocktails from One of New Orleans's Best Bartenders

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CureCo. founder Neil Bodenheimer behind the bar at Dauphine's, a New Orleans-inspired restaurant opening in DC. Photography by Jen Chase
Dauphine’s, the New Orleans-inspired restaurant from the team behind Salt Line, opens Friday, May 7 in downtown DC with some big names from the Big Easy at the helm. Executive chef Kristen Essig joins Salt Line talent Kyle Bailey in the kitchen; prior to moving to Washington she spent two the past two decades cooking at spots like Emeril’s and running her own Southern restaurant, Coquette. Behind the bar program is partner and native New Orleanian Neal Bodenheimer, the owner of three award-magnet cocktails bars in his hometown: Cure, Cane & Table, and Vals. The challenge for both: how do you take a food and drink culture as rich, storied, and entrenched in place as the one in New Orleans and translate it to a brand new 145-seat restaurant in downtown DC?

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