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Oyster farmers who feared going broke brace for a 'bonkers' summer


Oyster farmers who feared going broke brace for a ‘bonkers’ summer
When restaurants closed to slow the spread of the coronavirus, the nationwide market for oysters cratered. That’s not the end of the story.
From left, Megan Kelly, Lisa Calvo, a marine scientist at Rutgers University, and Steve Evert, who runs the marine field station at Stockton University, empty bags of oysters on a boat in Port Republic, N.J., on Wednesday, Sept. 30, 2020.
Hannah Yoon/The New York Times
By Tracey Tully, New York Times Service
June 14, 2021 | 7:26 PM
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A year ago, oyster growers who farm New Jersey’s marshy coastal inlets and tidal flats were fighting for survival. ....

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Rutgers breeding tougher shellfish | NJ Spotlight News


Credit: (Ximing Guo/RU Shellfish Research Laboratory)
Bay scallops are not yet commercially grown in New Jersey, but the Haskin lab’s study suggests they could become a viable species for the state’s shellfish farmers.
Over the last half-century, global sea surface temperatures have been on the rise, but in the last decade they have increased at an accelerated rate.
New Jersey’s coastal waters, both along the Atlantic Coast and Delaware Bay, have been no exception. More alarming, recent research indicates that sea surface temperatures in the Northeast are warming two to three times faster than the global average. For instance, in 2012, water temperatures in the Mid-Atlantic reached the highest levels ever seen in over 150 years of recorded observations. ....

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Revitalizing oyster farming, oyster reefs | NJ Spotlight News


Credit: Susan Allen/Supporting Oyster Aquaculture and Restoration (SOAR)
The oysters bought back about 50 tons worth were brought by barge to a designated restoration reef in Tuckerton Bay.
For the small-scale oyster growers of Barnegat and Delaware bays, the challenge of finding enough customers to buy their harvest is growing more difficult by the day, as the still-surging pandemic converges with winter, forcing restaurants to scale back orders or shutter altogether.
But a partnership recently forged between The Pew Charitable Trusts and The Nature Conservancy is working to counter the ongoing economic impact of the pandemic on the oyster aquaculture industry, which supports around 3,000 jobs nationwide. ....

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