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New Denver Restaurants Open This Month | Westword westword.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from westword.com Daily Mail and Mail on Sunday newspapers.
Just in time for National Donut Day on June 4, the Doughnut Club is rolling into Denver’s Central Park, opening its fourth storefront at 7302 East 29th Avenue. Marquez and Ondrea Fernandez love doughnuts, but also like healthy eating. While exercising in the gym one day in 2015, Marquez dreamed of biting into a warm doughnut. His daydream turned into reality when the couple decided to create protein-packed doughnuts that would satisfy the sweet tooth of a health-conscious clientele, using their health care and social work backgrounds to create a business. The Dough Bar was designed to make and ship doughnuts that are actually good for you — oven-baked, low in fat and high in protein.
‘Shark Tank’ donut maker has fourth location rising in Central Park Photos courtesy of The Doughnut Club) The Doughnut Club has jam-packed expansion plans for 2021. The Fort Collins-based donut shop is getting ready to open its fourth location in June in Central Park, the Denver neighborhood formerly known as Stapleton. And owners Marquez and Ondrea Fernandez want to add two more before the end of the year. “Our goal is to have a store north, south, east and west of our RiNo shop, so we can hit the whole Denver metro area,” Marquez Fernandez said. The Doughnut Club is the retail arm of the Fernandezes’ online business, The Dough Bar. The Dough Bar — which they pitched on ABC’s “Shark Tank” in 2018, landing a deal with Barbara Corcoran — sells protein-packed baked donuts through its website.
The Doughnut Club has jam-packed expansion plans for 2021. The Fort Collins-based doughnut shop is getting ready to open its fourth location in June in Central Park, the Denver neighborhood formerly known as Stapleton. And owners Marquez and Ondrea Fernandez want to add two more before the end of the year. “Our goal is to have a store north, south, east and west of our RiNo shop, so we can hit the whole Denver metro area,” Marquez Fernandez said. The Doughnut Club is the retail arm of the Fernandezes’ online business, The Dough Bar LLC. The Dough Bar — which they pitched on ABC’s “Shark Tank” in 2018, landing a deal with Barbara Corcoran — sells protein-packed baked doughnuts through its website.
Article content Calgarians have had about a decade to get familiar with the concept of a restaurant pop-up: it’s been nearly 10 years since the team from Charcut ran their wildly successful Charpop events and popular, now-permanent restaurants like Native Tongues and Pizza Face started as pop-ups. The concept has lingered over the years, but pandemic times have caused a clear uptick in new pop-up businesses. At its most basic, a restaurant pop-up is any temporary food business. Traditionally, they’ve “popped up” in oddball spaces like warehouses or private homes for anywhere from a single night to a couple of weeks, but the concept has grown to include businesses that run regularly out of a sublet space, usually another restaurant with limited hours of operation. In the era of COVID-19, pop-up culture has grown to include takeout and to-go products.
Chorney-Booth: Creative chef-driven pop-ups find success with takeout trentonian.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from trentonian.ca Daily Mail and Mail on Sunday newspapers.
Chorney-Booth: Creative chef-driven pop-ups find success with takeout elliotlakestandard.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from elliotlakestandard.ca Daily Mail and Mail on Sunday newspapers.
Chorney-Booth: Creative chef-driven pop-ups find success with takeout standard-freeholder.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from standard-freeholder.com Daily Mail and Mail on Sunday newspapers.