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Chef Jessi Singh announces fund-raising dinners to support India through COVID

Chef Jessi Singh announces fund-raising dinners to support India through COVID
Amelia McGuire
Photo: Sabine Bannard
Jessi Singh, the co-owner of restaurants including Daughter in Law and Don t Tell Aunty, is using his influence in Sydney and Melbourne to help his home country through the COVID-19 pandemic.
On May 19, the Indian-born chef and restaurateur s five Australian restaurants, plus his venues in New York and California, will hold an $80 set-menu fundraising dinner. All proceeds will go to a three-pronged initiative to directly benefit Indian people rather than getting tied up in administration or governmental corruption , he says.
Speaking from Byron Bay where he is set to open a new restaurant in June, Singh says he considers himself to be extraordinarily fortunate to have achieved success within the hospitality industry and the ability to call Australia home. ....

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New data reveals which Australian capitals have the best (and worst) restaurant tippers

New data reveals which Australian capitals have the best (and worst) restaurant tippers
Callan Boys
Photo: Simon Schluter
Like it or loathe it, tipping has been a part of Australian restaurant culture for decades. Traditionally reserved for service at finer-dining establishments, a gratuity is now being left at more casual eateries, largely thanks to the growth of in-venue ordering technology.
Developers for web-based platform Me&u – which works by diners scanning a QR code with their phone to order and pay with an interactive menu – have reported an eightfold increase in gratuity nationwide after enhancing tipping capability in June.
Meanwhile, HungryHungry online ordering platform – used by food and drink vendors at outdoor events and large venues such as the Melbourne Cricket Ground – has seen the value of tips increase by 13 per cent since June. ....

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Five dishes that define India's diverse cuisine -- and the chefs taking them global

Milly Chan, CNN • Published 19th January 2021
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(CNN) The term Indian cuisine covers a lot of ground. From the Himalayan peaks in the northern state of Uttarakhand, to the tropical southwestern coast of Kerala, each landscape comes with its own climate, history, trade links and religious customs. And each has a unique food culture.
As a culinary destination, India offers an epic food bucket list. But the past year has been tough for travel, with most of the world s holiday plans put on hold because of the Covid-19 pandemic.
India s cuisine, at least, can still journey far beyond the country s borders. According to the United Nations, people from India make up the world s largest diaspora community and they have brought their delicious food with them. ....

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