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Changing the plant-based food industry one spoon at a time

Changing the plant-based food industry one spoon at a time
Fortune
2/7/2021
special series of interviews with founders about the major lessons they have learned in the immediate aftermath of their businesses’ first year of operation.
Nydia Shipman and Sarah Renahan started the Worthy Company in 2018. As new moms, they were seeking a better eating experience that delivered plant-based nutrition in a portable format and at a reasonable price.
Their solution: the Worthy Bowl, a plant-based, fruit-forward, travel-friendly bowl made with superfood ingredients. And the Chicago-based, B Corp–certified company just finished launching the reformulated flavors last month.
Fortune recently spoke with cofounders Shipman and Renahan to learn more about their insights and predictions for their business and the plant-based food industry after a year in which grocery shopping was completely upended. ....

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The Worthy Company Accelerates its Retail Availability to Southern California Costco and Bristol Farms Locations

The Worthy Company Accelerates its Retail Availability to Southern California Costco and Bristol Farms Locations
First-Ever Plant-Based Worthy Bowl Encourages Healthful Lifestyle While Giving Back
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CHICAGO, Feb. 2, 2021 /PRNewswire/ To continue a movement ensuring that plant-based nourishment is accessible to all,

Worthy Bowl, is pleased to announce its expansion into Southern California Costco and Bristol Farms locations.
The Worthy Company s
Strawberry & Greens flavor in a 4-pack is now available at 9 Southern California Costco locations, while 14 Bristol Farms stores will offer the brand s
Strawberry & Greens, Vanilla Orange, and
Mango & Greens bowls in early March. Made with refreshing, fruit-forward flavors and upcycled superfood ingredients, ....

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