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The Real Star Of West African-Style Grilling? This DIY-Friendly Seasoning


(Nigeria). 
In this grilling method, the meat is thinly sliced or cut into small pieces, skewered with metal or moist wood, and then quickly grilled. Any meat can be cooked this way, though beef, chicken, goat, and lamb are the most popular options. In form and function, the grilled meat snacks share similarities with shish kebabs in the Middle East and yakitori in Japan. The real star in West Africa, though, is the seasoning. Rather than relying mainly on marinating the meat in liquids to impart flavor, West African cooks apply a flavorful spice rub to the meat before cooking it over charcoal.  ....

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Nine Black Restaurateurs and Chefs Who Have Made a Difference


Nine Black Restaurateurs and Chefs Who Have Made a Difference
Bloomberg
2/18/2021
Adrian Miller
(Bloomberg) If there was a silver lining to 2020, it’s the response from people of goodwill to pivotal events such as the murder of George Floyd. Those individuals rushed to affirm Black Americans and to support Black businesses, including restaurants. Last year, searches for Black-owned business spiked 600% compared with 2019, according to Google. This attention to Black-owned dining establishments is centuries overdue; the legacy of Black restaurateurs goes back more than 250 years. Here we celebrate nine who have made a difference through changing periods of America’s history. ....

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