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Humour | Degree of gratitude - The Hindu


Humour | Degree of gratitude
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When all that stood between me and respectability were 100 beautifully bound pages
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When all that stood between me and respectability were 100 beautifully bound pages
Not many folks know I actually went to college. I don’t blame them. I haven’t given anyone the impression of having been to one.
This piece is about that difficult time in my life, and is actually a belated thank you to that one person who was the sole reason I have a degree certificate, my proudest possession, in my cupboard today (sitting right next to my third-place certificate in the lemon-and-spoon race in Class 3, the cease-and-desist order from one of my editors, and my grandfather’s Padma Bhushan.) ....

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Bollywood bites - The Hindu


Bollywood bites
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March 12, 2021 15:44 IST
If Priyanka Chopra opens a restaurant in New York, can other Indian actors be far behind?
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AAA
I’m super excited, dear friends. And that isn’t just because Mithun
da has joined politics and declared that his top priority is going to be killing everyone with one bite like a cobra. It’s because my second most favourite actress in the universe, Priyanka Chopra, has announced that she’s opening an Indian restaurant in New York. Yippeee!
While my excitement knows no bounds, as a bona fide fan, I’m a tad disappointed that the restaurant is called ....

New York , United States , United Kingdom , South Indian , Hemaji Basanti Thayir Saadam , Priyanka Chopra , Rajamouli Kattappam , Dharam Paaji , Bharat Ka Sabse , Ekta Kapoor Bahu Kurry , Kjojoba Oil , Quantity Co , Sick Kababs , Twinkle Khanna , Funnyboneless Chicken , Makki Roti , Alia Bhatt , Silly Chicken Marinated , Fran Beer , Ekta Kapoor , Bahu Kurry , Killer Saas , Suniel Shetty , Expressionless Mussels Cooked , Basanti Thayir Saadam , Lotus Seeds ,

Petrol high - The Hindu


Petrol high
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What rising fuel prices have to do with horses, horseradish and aromatic biryani
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Let me tell you a
kutti story. Why? Because, in our culture, we always begin with a story.
Centuries ago, even before Mukesh Khanna was born, there was a great man called Ramarananda Pillarahamsa. Vexed with the slow pace of the time, this learned sage mixed a few magical herbs together, smoked a part of it, and used the rest to invent an oil he named
vahana prayana thailam. When chariot wheels were greased with this oil, their horsepower doubled. Which was just as well because nubile ....

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