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Morrison’s Restaurant, the venerable King Street diner known for its comfort food and speedy service, turns 100.
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“When I bought it, people said I didn’t buy a restaurant, I bought an institution,” remembered owner Mike Argiris, who bought the restaurant 31 years ago.
“I didn’t even know what that word meant back then.”
While the blue awning of the King Street diner says that Morrison’s was established in 1921, the year it actually opened is anything but clear.
Downtown institution marks a century in service industry
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Downtown institution marks a century in service industry
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