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Trendsetters: From African inspired snacks to cookies with a difference


Trendsetters: From African inspired snacks to cookies with a difference
Chicka’s reverts to its African heritage to bring better-for-you treats to Brits while empowering the women of tomorrow; pladis is rolling out its biggest launch to date; the cookie category is being given a shake up with a range of chef-driven delights; and a West country UK bakery has partnered with an artisan condiment maker to offer the perfect breakfast marriage.
No monkeying about
Katie’s Food Co is hitting the high street with a listing win in Wholefoods Market.
The brand’s 100% natural banana crisps are being rolled out in the premier retail chain’s outlets across the UK this month. ....

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Austin chef reinvents classic cookie with new gourmet dessert delivery


Austin chef reinvents classic cookie with new gourmet dessert delivery
Photo by Hunter Townsend/Consumable Content
Chef Lorin Peters made the switch from savory to sweet with her latest endeavor.
Photo by Hunter Townsend/Consumable Content
In March, chef Lorin Peters was enjoying a successful career running culinary events for Juniper and working as a freelance recipe developer and making culinary videos for brands. When the pandemic hit, however, Peters found herself unemployed alongside so many others in her field. 
Over the summer, with a family to feed and the pandemic raging on, the entrepreneurial chef wondered how she could use her impressive skillset  Peters has worked as chef de partie at the three Michelin-starred The French Laundry, among other big-named gigs to do something entirely new. ....

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Local restaurants where you can get holiday meals, special treats


Local restaurants where you can get holiday meals, special treats
By Donny Wong
Here s a list of some of the festive treats you can get.

Aba
Chef CJ Jacobson has created a menu for a feast perfect for Christmas Eve or Christmas Day. Specials on the menu include wild mushroom hummus, stracciatella with persimmon, grilled chicken kebab with lemon dill rice, braised short rib with gunpowder spiced potatoes, barberry glaze and tamarind jus, crispy Brussels sprouts, thyme roasted carrots and labneh, and Isot double chocolate cake. All items are served cold with reheating instructions. 
Orders should be placed by
December 22 at 3 p.m. with pickups and deliveries on December 24 from 10 a.m. to 4 p.m. Details here. ....

United States , San Antonio , Buenos Aires , Distrito Federal , John Gocong , Xiao Mian , Irene Ortiz , Jules Stoddart , Lorin Peters , Antoine Chassonnery , Laura Sawicki , Jane Kim , Michael Carranza , Nicola Gell , Baba Ganoush , Erin Ashford , Taco Cabana , Korean Army Stew , Dozen Tamales , Charro Beans , Mexican Rice , Tinga Tamales , Cheese Tamales , Wedding Cookies , Butter Fudge Brownies , South First ,