Stay updated with breaking news from John Gocong. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
Several Austin restaurants and chefs are being recognized for their culinary talent by being named semifinalists in the 2024 James Beard Awards.
Texas Sushiko, parked at Texas Sake Company, offers open-face hand rolls stuffed with bluefin tuna, king crab, and oyster mushroms, in
New things are bubbling up for a trailblazer of Austin’s beer scene and the town’s first craft brewery. Celis Brewery — founded in Aust
*takes deep breath, suppresses rage, donates money to anything that’s not Republican* Okay, then. Let’s, ah, let's try to keep going with what we’d wrangled before the above news dropped … Well-funded sushi lovers, this one’s for you. Sushi lovers, because there’s a 17-course omakase pop-up from the excellent chefs of Osome – they’ll be featuring premium fish from Japanese fish markets Toyosu and Fukuoka, aged fishes, imported beef raised in Miyazaki Prefecture, and Australian bred wagyu – and it’s going for four days (March 3-6) at Casa Walton on the Eastside. And well...
Local restaurants where you can get holiday meals, special treats By Donny Wong Here's a list of some of the festive treats you can get. ____ Aba Chef CJ Jacobson has created a menu for a feast perfect for Christmas Eve or Christmas Day. Specials on the menu include wild mushroom hummus, stracciatella with persimmon, grilled chicken kebab with lemon dill rice, braised short rib with gunpowder spiced potatoes, barberry glaze and tamarind jus, crispy Brussels sprouts, thyme roasted carrots and labneh, and Isot double chocolate cake. All items are served cold with reheating instructions. Orde...