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Top News In தேசிய புவியியல் பயணி உணவு Today - Breaking & Trending Today

Pastis, an iconic French aperitif makes a comeback

A new generation of artisanal distillers infuses Provence’s beloved aniseed drink with fresh vitality and flavors. ....

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The secret life of sake, Japan's national obsession

The secret life of sake, Japan's national obsession
nationalgeographic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nationalgeographic.com Daily Mail and Mail on Sunday newspapers.

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The world's best restaurants for ceviche, from Lima to London

The world's best restaurants for ceviche, from Lima to London
nationalgeographic.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nationalgeographic.co.uk Daily Mail and Mail on Sunday newspapers.

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Where to find the best chilaquiles for breakfast in Mexico City

Where to find the best chilaquiles for breakfast in Mexico City
Ubiquitous across Mexico, chilaquiles are one of the most popular savoury breakfasts. Here are five of the best spots to try them.
By Liliana López Sorzano
9 Apr 2021, 08:00 BST
Built in the early Colonial period, Santa Catarina church in Coyoacán, Mexico City, is often festooned with multicoloured flags.
Photograph by Getty Images
Chilaquiles are one of Mexico s most popular breakfasts. Totopos (crunchy fried corn tortilla triangles) are doused in either a green tomatillo sauce (salsa verde) or spicy red tomato sauce (salsa roja), and then topped with cream, sliced onions and crumbled queso fresco (a local mild white cheese). But there’s no right or wrong when it comes to the toppings; the dish’s beauty lies in its versatility, with variations including fried eggs, shredded chicken, beef, avocado, chorizo, melted cheese and more. ....

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Food writer Reem Kassis on the flavours of the Middle East and beyond

, Updated 15 Mar 2021, 16:28 GMT
Reem Kassis is the author of The Arabesque Table: Contemporary Recipes from the Arab World.
Photograph by Dan Perez
Photograph by Dan Perez
The Arabesque Table?
I wanted to capture the evolving and cross-cultural Arab table, and I realised that to understand this modern way of eating, one had to understand the culinary history of the Arab world. At its core, food is more closely tied to language and religion than arbitrary political boundaries. I wanted to use the history of our cuisine to demonstrate how food often transcends the boxes we put it in.
Can you explain the idea behind the title? ....

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