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My food & drink job: Charlotte Moody, brands innovation manager, Kinnerton

Company & location: Kinnerton Confectionery, London
Education: I have a BSc in Baking Technology Management from the National Bakery School at London South Bank University. I studied a host of modules ranging from Luxury Continental Patisserie to Business Environmental Management and Applied Food Science. I was also admitted into The Worshipful Company of Bakers as a freeman after I graduated, one of the oldest City of London liveries.
Why did you decide to go for a career in food? I have always had a keen interest in the food industry stemming back to when I was at school, I loved studying food technology as well as art & design and had a passion for baking, so I applied to the National Bakery School with the ambition of opening my own business. In second year, I had a module in product development and instantly knew that was the ideal path for me – I could channel my creativity into something bigger. ....

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Obituary: Bill Collins, co-inventor of the Chorleywood Bread Process

Bill Collins, co-inventor of the Chorleywood Bread Process, has passed away.
Here, Baketran director Stan Cauvain talks about how his former colleague and friend revolutionised the baking industry.
Mention the name Thomas Hylton Collins to bakers around the world and you will get a puzzled look; change that to Bill Collins and you get instant recognition, not least because of his association with the invention of the Chorleywood Bread Process (CBP). Yet there was much more to Bill’s career than the invention of the CBP, and his detailed knowledge of the manufacture of bread and fermented goods covered all aspects of breadmaking. ....

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Obituary: John Kaye of Kaye's Bakery | News

2021-02-12T11:34:00+00:00
John and his mother Kathy Kaye
Former London baker John Kaye of Kaye’s Bakery has passed away peacefully at Kingston Hospital after a long illness.
Kaye attended the National Bakery School in 1960 where he undertook a two-year National Diploma.
He then went on to take over the family business in 1972, which was originally started by his father Fred Kaye. It was located on Wilcox Road in Lambeth.
For many years he was chairman of Lambeth and Croydon Master Bakers Association and used to organise various events such as bowls and darts at the Tower of London, playing the wardens. ....

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