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Celebrate National Margarita Day with Fresh-squeezed Margaritas and Steak Fajitas Special at Uncle Julio's

Celebrate National Margarita Day with Fresh-squeezed Margaritas and Steak Fajitas Special at Uncle Julio’s
February 18, 2021
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Fajitas & Ritas Celebration Kicks off Monthly Margarita Features; $5 Frozen Margaritas and Swirls available for to-go orders
Dallas/Fort Worth, TX (
Restaurant News Release) The delicious taste of fresh-squeezed juices meets premium tequilas in hand-made margaritas that are as refreshing as they are authentic.
Uncle Julio’s celebrates National Margarita Day on Monday, February 22, with the start of its Fajitas & Ritas Celebration, offering the best way for guests to enjoy two of Uncle Julio’s favorite signature items.
National Margarita Day also serves as the kick-off to a year of celebrating hand-made margaritas. Each month, Uncle Julio’s will feature a different fresh fruit-driven margarita. The Grapefruit Margarita will be the star on National Margarita Day: Starting with freshly squeezed grapefruit ....

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Beto & Son Introduces a Dallas-Bred Nitrogen Margarita

Adriana Herrera
Founded by Dallasites Josh Irving and Pablo Antinori, Socorro Tequila is a craft spirit meant to be a bridge between super-cheap and high-end tequila, with an emphasis on great taste.
We are two industry veterans from Dallas that built a friendship through tequila and spent a year and a half going to Jalisco to create the most perfect tequila,” Irving says. “Socorro is a super-premium tequila that is affordable for every consumer and out tastes all competitors. We set out to make a tequila to enjoy neat or to help create the perfect tequila cocktail.
The duo also set out to live up to the company’s name “socorro,” which means “help” in Spanish. During their travels to Mexico, Antinori and Irving learned that obtaining potable water is still a widespread problem in Mexico. For every case sold, Socorro donates a case of water to a Mexican orphanage. ....

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HOMBRE1 | Cocktail Recipes To Celebrate National Margarita Day

HOMBRE Magazine - The world s leading publication for Latin men. ....

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Savoring the delicious cloudburst after a dining drought | Pamela's Food Service Diary

Savoring the delicious cloudburst after a dining drought | Pamela’s Food Service Diary
Updated Feb 17, 2021;
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STATEN ISLAND, N.Y. Starting out at the Advance, a former editor advised taking a break from a story and coming back to it with “fresh eyes” for a new perspective. That philosophy comes to mind with the reboot of indoor dining as we were reintroduced to such an option this past weekend.
Cocktails from Burrito Bar, West Brighton (Courtesy of Andrew Greenfield)
Sue Pellegrito of West Brighton also shared her gratitude for a new take on things. She called out Burrito Bar to illustrate the sentiment. Over the weekend she enjoyed sipping beverages from a glass, dining with actual plate-ware and eating with metal utensils. During various, prior stages of COVID-19 precautions, she said Burrito Bar relied on disposable tableware. ....

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What To Drink Now: Happy Fat Tuesday!

What To Drink Now: Happy Fat Tuesday!
Happy Fat Tuesday! Traditionally, this is a day to eat heartily, drink heavily and celebrate on this last day of Carnival before the start of Lent, or 40 days of fasting, which for many means giving up meat (“carne vale” or farewell to meat), giving up drinking or some other wonderful indulgence.
So, to enjoy this last day of festivities fully, great cocktails are required, and what is better than the most traditional flavors from the land of Mardi Gras in the US, New Orleans, as well as Brazil, Peru, even Mexico? Mix one up and raise your glass high to toast this Fat Tuesday. ....

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