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How to make a killer burger (almost) as good as a restaurant Updated 10:56 AM; Today 10:56 AM The burger at Jody's Club Forest in West Brighton where the English muffin, tucked underneath the patty, is the bread vehicle on which the meat is served. (Courtesy of Jody Haggerty) Facebook Share STATEN ISLAND, N.Y. — As the weather warms and the grilling season kicks into full swing, home cooks might be looking to up their burger game. Chefs around the borough chimed in on advice for making a killer beef patty at home. Leonardo Giordano of Mona Lisa Pizzeria presents the burger in his restaurant as a half-pounder with an 80/20 mix on the meat.
Kills Boro Brewing Co./Craft House offers indoor dining, pickup during the pandemic | Yes, They’re Open Updated Mar 10, 2021; Posted Mar 10, 2021 Kills Boro Brewing Company and Craft House is open March 10, 2021. (Staten Island Advance/ Victoria Priola) Facebook Share STATEN ISLAND, N.Y. — “Yes, They’re Open” is a web series highlighting local bars and restaurants that are open for takeout, delivery, pickup or dining during the coronavirus (COVID-19) outbreak. Live streams from the featured restaurants are broadcast on the Advance Facebook page every weekday around 3 p.m. On Wednesday, the Advance/SILive.com visited Kills Boro Brewing Co./Craft House at 60 Van Duzer St., which is open for indoor dining and pickup from 5 to 10 p.m. Wednesday through Friday, and from 2 to 10 p.m. Saturday and Sunday. For more information, call 718-442-3433.
Killmeyer’s Old Bavaria Inn offers pickup, indoor dining and beer garden | Yes, They’re Open Updated Mar 08, 2021; Posted Mar 08, 2021 Killmeyer’s Old Bavaria Inn pose inside the Staten Island restaurant March 8, 2021. (Staten Island Advance/ Victoria Priola) Facebook Share STATEN ISLAND, N.Y. — “Yes, They’re Open” is a web series highlighting local bars and restaurants that are open for takeout, delivery, pickup or dining during the coronavirus (COVID-19) outbreak. Live streams from the featured restaurants are broadcast on the Advance Facebook page every weekday around 3 p.m. On Monday, the Advance/SILive.com visited Killmeyer’s Old Bavaria Inn at 4254 Arthur Kill Road, which offers pickup and indoor dining from noon to 9 p.m. Sunday through Thursday, and from noon to 10 p.m. Friday and Saturday.
Corned beef continues in West Brighton, the St. Patrick’s Parade does not | Pamela’s Food Service Diary Updated Mar 07, 2021; Posted Mar 07, 2021 Flashback to Forest Avenue in 2011: A warm and sunny parade, an anomaly for the first Sunday in March on Staten Island. (Staten Island Advance File Photo) Facebook Share STATEN ISLAND, N.Y. — Here we are on the first Sunday in March in our COVID-19 world with no parade and zero crowds anticipated to Forest Avenue. With downplayed acknowledgment of the annual, West Brighton almost-spring rite of passage, the corned beef goodness beat goes on. Corned beef on rye is the dish of the month on Forest Avenue. (Staten Island Advance File Photo)Staten Island Advance
Savoring the delicious cloudburst after a dining drought | Pamela’s Food Service Diary Updated Feb 17, 2021; Facebook Share STATEN ISLAND, N.Y. — Starting out at the Advance, a former editor advised taking a break from a story and coming back to it with “fresh eyes” for a new perspective. That philosophy comes to mind with the reboot of indoor dining as we were reintroduced to such an option this past weekend. Cocktails from Burrito Bar, West Brighton (Courtesy of Andrew Greenfield) Sue Pellegrito of West Brighton also shared her gratitude for a new take on things. She called out Burrito Bar to illustrate the sentiment. Over the weekend she enjoyed sipping beverages from a glass, dining with actual plate-ware and eating with metal utensils. During various, prior stages of COVID-19 precautions, she said Burrito Bar relied on disposable tableware.
Staten Island St. Patrick’s Parade: Will it happen in 2021? Updated Jan 27, 2021; Posted Jan 27, 2021 Scenes from the St. Patrick’s Parade along Forest Avenue. March 3, 2019. (Staten Island Advance/Derek Alvez). Staten Island Advance Facebook Share The Forest Avenue tradition will not see its 57th year, say organizers. Former grand marshal and Doc Hennigan’s owner Dr. Craig Campbell said, “The COVID-19 situation prevents us from continuing as we have in the past. And the city is not giving out parade permits.” At the moment, state limits on events of any kinds are still 50 people. A spokesman for the mayor’s office confirmed no permits were being issued at this time.
Street dining as winter sinks its chill into the city? An igloo is your best option. Seriously. Updated Dec 19, 2020; Posted Dec 17, 2020 Ho'Brah, Forest Ave, West Brighton, Thursday morning, Dec. 17, 2020. (Staten Island Advance/Pam Silvestri)Pam Silvestri Facebook Share “The last few days have been awful beyond words. Outdoor seating is not a reasonable option for 95% of restaurants — or guests for that matter,” said Tom Casatelli, co-owner of The Kettle Black and Ho’Brah. The Kettle Black maintains a sprawling wooden structure that encompasses approximately four storefronts. Ho’Brah across Forest Avenue, under the same ownership, has a smaller version and also a portable tiki bar. Casatelli said taking all of them down was a source of discussion today among his partners. For now the roadway pieces have become part of the landscape of the neighborhood with concrete bastions flanking either side.