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Live blog: Upates on the 2021 Boston mayor's race

Live blog: Upates on the 2021 Boston mayor's race
boston.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from boston.com Daily Mail and Mail on Sunday newspapers.

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8 things for diners to get excited about this spring


8 things for diners to get excited about this spring
Restaurant openings, reopenings, and remakes: There are sure signs of hope on the horizon.
By Devra First Globe Staff,Updated April 6, 2021, 1 hour ago
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After a long, hard winter and fall (and
year) for restaurants, the sure signs of spring are beginning to appear: new openings, along with post-hibernation reopenings, and retooling at places long on the scene. (Uni has a taco truck! Café du Pays is now Vincent’s!) We are still in the middle of a pandemic, and masks, vaccines, fresh air, and small, careful in-group gatherings remain the order of the day. But it feels hopeful. There is much to look forward to. Here are 8 things on the horizon for local diners to get excited about: ....

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Where to dine al fresco, plus sweet deals at J.P. Licks


Where to dine al fresco, plus sweet deals at J.P. Licks
Restaurant news you can use
By Kara Baskin Globe Correspondent,Updated April 1, 2021, 2:17 p.m.
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Tempura East Coast oyster tacos at Nautilus Pier 4.Georgie Morley
Patios: Al fresco dining is taking hold throughout the city, with plenty of patios opening this week. In the North End, visit
Assiaggo (29 Prince St.),
Trattoria Il Panino (11 Parmenter St.), to name a few. In the Fenway,
Game On (82 Lansdowne St.),
Lansdowne Pub (1 Lansdowne St.), and
Loretta’s Last Call (1 Lansdowne St.) are readying their patios, too.
Citizen Pub’s patio is also open (1310 Boylston St.), and so is the patio at ....

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These Boston restaurants are hibernating for the winter due to COVID-19


Throughout the coronavirus pandemic, restaurant owners have made the hard decision to either close their business or remain open and hope that takeout and indoor dining get them through the colder months.
But in late fall, a third option emerged: hibernating, which entails temporarily closing a restaurant with the hope of reopening when the weather is warmer or the world is safer.
Emory “Andy” Kilgore, whose downtown restaurant, The Emory, is closed but hopes to reopen in the spring, told Boston.com in October that he didn’t have a choice.
“Our business is probably 70 percent tourism, Financial District [workers and residents], and State House [employees],” he said. “None of that exists right now. Our sales were ....

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