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Travel experts share the missteps people make when holidaying in their hometowns. By 24/07/2021 05:00am BST Travel is picking up again after a long pandemic lull, but for people with serious financial or health concerns, taking a trip may not be feasible at the moment. Enter the staycation. Staycations offer a restorative, affordable alternative to expensive vacations. They also provide the opportunity to explore your hometown outside the grind of your daily routine. But not everyone seizes this opportunity to the fullest. We asked travel experts to share some of the missteps they’ve seen people make on staycations. Advertisement From failing to unplug to losing out on local discounts, here are 11 mistakes people often make during staycations – and some advice for avoiding these errors during your own “travels.” ....
The Mistakes People Make On Staycations huffpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from huffpost.com Daily Mail and Mail on Sunday newspapers.
As Instagram engagement dips, creators put energy into TikTok adage.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from adage.com Daily Mail and Mail on Sunday newspapers.
Puerto Rican Restaurant Qui Qui DC Opens in Shaw on May 21 washingtoncitypaper.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from washingtoncitypaper.com Daily Mail and Mail on Sunday newspapers.
Toggle Sidebar How Cooking Tostones with My Daughter Helps Me Share Our Puerto Rican Heritage [Many thanks to Peter Jordens for bringing this item to our attention.] Jessiva van Dop DeJesus ( Eating Well) waxes poetic on preparing hot, crispy tostones as a way to share her Puerto Rican heritage. [Also see her tostones & dipping sauce recipe at eatingwell.com/recipe.] Whenever I think of Puerto Rican food, I think of the crunch. The crunch you hear when biting into a crispy empanadilla, bacalaito or tostón. Plantains were always part of my house growing up, and one of our favorite treats was tostones. Whether they were served as a snack or as a side with arroz con habichuelas (rice and beans), they were an ever-present staple at our home. Biting into these thin, crunchy treats always brings me back to my childhood in my hometown of Guayama, Puerto Rico. ....