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Málaga launches Europe's first driverless electric bus - Cities Today - Connecting the world's urban leaders


This is the first time a regular-sized bus has been used in driverless trials in Europe
The Spanish city of Málaga has launched an autonomous electric bus service – the first project of its kind in Europe.
Looping around an eight-kilometre stretch of the city six times a day, the 60-seater bus is equipped with sensors and cameras that use artificial intelligence to improve its decisions based on data recorded along the route.
There is a driver at the wheel to take control if necessary, as Spanish law does not currently allow vehicles to operate without one.
A handful of European cities, including Copenhagen and Hamburg, have run trials involving eight-seater driverless electric shuttles, but this is the first time a regular-sized bus has been used. ....

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Redefine Meat is moving plant-based proteins from patties to steaks – TechCrunch


Redefine Meat is moving plant-based proteins from patties to steaks
The Israeli startup Redefine Meat, which has developed a manufacturing process to make plant-based proteins that more closely resemble choice cuts of beef than the current crop of hamburger-adjacent offerings, has gotten a big vote of confidence from the investment arm of one of Asia’s premier food brands.
The company has raised $29 million in financing from Happiness Capital, the investment arm backed by the family fortunes of Hong Kong’s Lee Kum Kee condiment dynasty, and Hanaco Ventures, an investment firm backing startups in New York and Israel.
Investors have stampeded into the plant-based food industry, spurred by the rising fortunes of companies like Beyond Meat, which has inked partnerships with everyone from Pepsico to McDonald’s, and Impossible Foods, which counts Burger King among the brands boosting its plant-based faux meat. ....

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Novameat develops 'world's biggest' piece of cell-based whole cut meat analogue


Spanish start-up Novameat has developed what it claims to be the biggest cell-based meat prototype in the world. FoodNavigator catches up with founder and CEO Giuseppe Scionti to talk R&D, investment, and collaborating with Michelin-starred Disfrutar.
While the coronavirus pandemic brought many food players to a halt, Barcelona-headquartered Novameat appears to be as busy as ever.
The plant-based meat developer, which uses patented microextrusion technology to achieve a meaty texture from plant proteins, has kickstarted a collaboration with Michelin-starred restaurant Disfrutar, secured a €250,000 investment from the Spanish Government, and claims to have made the biggest cell-based meat prototype on the planet. ....

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