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Spanish scientists uncover early links between cardiovascular risk and brain metabolism

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IMAGE: 3D reconstructions of superior (left) and inferior (right) brain regions, showing regions with lower metabolism associated with the presence of atherosclerotic plaques in the carotid arteries. The color code indicates.
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Credit: CNIC
The links between cardiovascular disease and cognitive impairment begin years before the appearance of the first clinical symptoms of either condition. In a study carried out at the Centro Nacional de Investigaciones Cardiovasculares (CNIC) in partnership with Santander Bank and neuroimaging experts at the Barcelonaβeta Brain Research Center (BBRC, the research center of the Fundación Pasqual Maragall), the investigators have identified a link between brain metabolism, cardiovascular risk, and atherosclerosis during middle age, years before the first appearance of symptoms. ....

Comunidad Autonoma De Cataluna , Miguel Servet , Pasqual Maragall , Investigaciones Cardiovasculares , Marta Cort , Severo Ochoa , Juan Domingo Gispert , Salud Carlos , European Regional Development Fund , European Union Horizon , European Federation Of Pharmaceutical Industries , Brain Research Center , Innovative Medicines Initiative , Journal Of The American College Cardiology , Santander Bank , Institute Of Health , Associations Innovative Medicines Initiative Joint Undertaking , European Social Fund , American College , Mount Sinai Heart General Director , Mount Sinai , Instituto De Salud Carlos , Build Europe , European Federation , Pharmaceutical Industries , Innovative Medicines Initiative Joint Undertaking ,

The Neurology Behind Bad Food Experiences

The Neurology Behind Bad Food Experiences
by Anjanee Sharma on
February 14, 2021 at 4:25 PM
Researchers from Sussex, UK, believe that bad food experiences might be leading to a switch in our brain, thereby impacting our future eating habits. Using sugar-loving snails as models, They found this by using snails that love sugar as their models.
It is widely common that a negative experience with food usually leads to reluctance in eating that particular food again.
Snails like sugar and start feeding on it as soon as it is presented to them. Researchers altered this behavior using aversive training by tapping the snails gently on the head when sugar appeared. Due to this, the snails then refused to feed on the sugar, even when they were hungry. ....

East Sussex , United Kingdom , Ildiko Kemenes , Controldandy Walker Syndromelabel , George Kemenes , University Of Pennsylvania , Does Wine Protect , Neurons From Parkinson , Acid Could Help Preserve Neurons , Brain Reward Molecule , Also Help , Avoid Unpleasant , Food Items , Source Better , Healthy Fasting During , Diet Foods , Factsdiet Lifestyle , Heart Diseasehunger Fullness , Weight Controldandy Walker Syndromelabel Lingo , Healthy Fasting During Ramadhantop Diet Foods , Fattop Food , Bad Food Experience , கிழக்கு சசெக்ஸ் , ஒன்றுபட்டது கிஂக்டம் , பல்கலைக்கழகம் ஆஃப் பென்சில்வேனியா , செய்யும் மது ப்ரொடெக்ட் ,

Researchers investigate which stress tests trigger similar brain activation patterns

Researchers investigate which stress tests trigger similar brain activation patterns
Scientists use many different tests to investigate what happens in the brain in people experiencing stress. It is unclear to what extent the various methods with which subjects are placed under stress are comparable to each other. In a meta-analysis, a biopsychology team from Ruhr-Universität Bochum compared 31 previous studies that had investigated stress using functional magnetic resonance imaging (fMRI).
The team worked out which regions of the brain are activated as standard during stress and which stress tests trigger similar activation patterns. They describe the results in the journal ....

Oliver Wolf , Julian Packheiser , Robert Kumsta , Gesa Berretz , Sebastian Ocklenburg , Emily Henderson , Department Of Biopsychology , Biobehavioral Reviews , Professor Robert Kumsta , Genetic Psychology , Professor Oliver Wolf , Magnetic Resonance Imaging , ஆலிவர் ஓநாய் , எமிலி ஹென்டர்சன் , துறை ஆஃப் உயிரியளவியல் , உயிர் நடத்தை மதிப்புரைகள் , ஜெநெடிக் உளவியல் , ப்ரொஃபெஸர் ஆலிவர் ஓநாய் , மன அழுத்தம் , காந்த அதிர்வு இமேஜிங் ,

Dmitry Kishkinev

(MENAFN - The Conversation) Lecturer in Animal Behaviour and Behavioural Neuroscience, Keele University Profile Articles Activity
Born and raised in Russia, in 2003 I graduated with Diploma (biology and chemistry teacher) from the Ulyanovsk Pedagogical University. During my undergraduate (1998-2003) and later MSc studies (2003-2005) at the Saint Petersburg State University, Russia, I was contributing to several research projects in the field of avian movement ecology and bird navigation under the supervision of the academic staff of the Biological station Rybachy with which I still collaborate. This research institution is remarkable for being the descendant of the world s first bird observatory Vogelwarte Rossitten (German: Bird Observatory Rossitten ) established in 1901 on the southeastern coast of the Baltic Sea - a hot spot for bird migration in Europe. Now it is a branch of the Zoological Institute of Russian Academy of Sciences and one of the leading centres studyi ....

Saint Petersburg , Sankt Peterburg , Kaliningradskaya Oblast , United Kingdom , Baltic Sea , Henrik Mouritsen , Richard Holland , Queen University Belfast , Animal Navigation Lab , Keele University , Zoological Institute Of Russian Academy Sciences , University Of Guelph , Keele University Profile Articles Activity , University Of Oldenburg , Norris Lab , Bangor University , Ulyanovsk Pedagogical University , Saint Petersburg State University , Russian Science Foundation , Postdoctoral Research Assistant For The Leverhulme , Animal Behaviour , Behavioural Neuroscience , Ulyanovsk Pedagogical , Vogelwarte Rossitten , Bird Observatory Rossitten , Zoological Institute ,

Does everyone see the same colour when they see red?

Does everyone see the same colour when they see red?
Neuroscientists tackling the age-old question are coming up with some interesting answers.
Is the red I see the same as the red you see?
At first, the question seems confusing. Colour is an inherent part of visual experience, as fundamental as gravity. So how could anyone see colour differently than you do?
To dispense with the seemingly silly question, you can point to different objects and ask, “What colour is that?” The initial consensus apparently settles the issue.
You are confronted with an unsettling possibility. Even if we agree on the label, maybe your experience of red is different from mine and – shudder – could it correspond to my experience of green? How would we know? ....

Thorseth Wikimedia Commons , Bevil Conway , Maryam Hasantash , Rosa Lafer Sousa , Wikimedia Commons , Science And Technology , Scientific Experiment , Flight Experiment , பெவில் கான்வே , அறிவியல் மற்றும் தொழில்நுட்பம் , அறிவியல் சோதனை , ஒளி சோதனை ,