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Study identifies food insecurity at a local authority scale across the UK


Study identifies food insecurity at a local authority scale across the UK
In one out of every six local authorities, rates of hunger are more than 150 per cent (one and a half times) the national average. Shockingly, in one in 10 local authorities, the rate is almost double, according to new research by the University of Sheffield.
Researchers at the University of Sheffield Institute for Sustainable Food modelled data from the Food Foundation, who surveyed people across the UK, and for the first time were able to identify food insecurity at a local authority scale. Local authority percentages show the marked variation in levels of food insecurity between local areas and, whereas national and even regional averages, hide this difference. ....

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Diary project reveals the true cost of growing food in an allotment

Diary project reveals the true cost of growing food in an allotment
hortweek.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hortweek.com Daily Mail and Mail on Sunday newspapers.

Matthew Appleby , Institute For Sustainable Food , Sustainable Food , மேத்யூ ஆப்பிள் , நிறுவனம் க்கு நிலையான உணவு , நிலையான உணவு ,

Saving tilak chandan's fragrance: Why a field in Rampur is growing an heirloom rice variety


Saving tilak chandan’s fragrance: Why a field in Rampur is growing an heirloom rice variety
Many indigenous rice varieties in India were driven to extinction by the Green Revolution. They need to be preserved, for their distinct aroma and flavour, and for their relationship with the environment.
Written by Yashee
| New Delhi |
Updated: December 28, 2020 10:29:58 pm
The tilak chandan being threshed at Benazir Farm in Rampur, in November. (Photo: Twitter/@DrTarana)
India once grew more than 1,00,000 varieties of rice. History and mythology bear proof that rice was served to Gods, kings, and commoners across India’s geographically diverse corners, for millennia. Closer home, ask your grandparents about rice, and they will tell you of different varieties used for different dishes, one known for its fragrance, another considered healthy for pregnant women. ....

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