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pH Guided Dough Processing

I chanced upon a new Youtube video by The Bread Code about using a pH meter as an aid to deciding on process step changes in breadmaking.If this is an area that interests you it might be worth a watch.Personally, my pH guided breadmaking has not been entirely successful yet. In my last bake I was looking for a pH of 4.4 to end bulk and start shaping. ....

Bread Code , Hole Wheat , Luten Free , ரொட்டி குறியீடு ,

Baguette - long bulk vs poolish

Hi all,First a thanks to everyone for the helpful information I have read through and the inspiration I have gained, but now I feel the need to get specific . . .I had it in my mind to make some approximation of a (small) baguette. My first attempt (4 at various oven-friendly sizes) was acceptable but, for me, lacking a bit of flavour. ....

New South Wales , Pepe Saya , Hole Wheat , Luten Free , புதியது தெற்கு வேல்ஸ் , பேபே சாய ,