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You Should Play Trivia With Me Tonight Steam Theory Brewing Company is the place to be. By Tim Rogers Published in FrontBurner April 28, 2021 12:04 pm We’re going to try something here. You might want to get in on it. Tonight I will co-host trivia night at Steam Theory Brewing Company, on Singleton Boulevard. Tonight. Charlie Vann is their trivia master, so I’ll be serving as Robin to his Batman. Added to Vann’s normal Sporcle operation will be some questions from the May cover story in D Magazine: “The Biggest, Baddest, Most Dallas Quiz Ever!” (It ain’t online yet, so don’t bother trying to cheat that way.) There will be two games, one at 7 and one 8. At stake are some gift cards to Steam Theory and, of course, bragging rights. ....
Windmills brewery is now open in The Colony’s Grandscape The only U.S. location for the India-born Windmills features a wide range of beers, from crisp pilsners to IPAs, sours and stouts. Windmills is an upcoming microbrewery and restaurant in the Grandscape development(Grandscape) If you’ve driven past the sprawling, ever-growing Grandscape development in The Colony in recent months, you’ve certainly noticed the striking piece of architecture set just in front of the massive Scheels Sporting Goods store. That eye-catching building is home to Windmills, the newest craft brewery in North Texas, and it finally opened its doors at the end of January. ....
Superb Dallas-Brewed Beers to Sip This Season It s winter. We want burly ales, oatmeal stouts, and brews that remind us of gingersnaps. Don’t miss these local favorites. Plus, a few ciders. By Eve Hill-Agnus Published in Food & Drink December 14, 2020 11:30 am Local brewers lately have been making entire breweries smell bewitchingly of orange peel and baking spices so we can quaff beers that make us think of wreath-making and snow drifts. Give us some figgy pudding, and all that: hear, hear! And some snickerdoodle ale and oatmeal nitro stout, too. Barleywine, porters, stouts, strong ales, and similar styles are the stuff of long winter nights. Fond of a hot toddy? Try a strong ale, deep with spice. Or a toasty English ale, cinnamon-hinting and speaking of winter. An espresso-steeped stout, a sangria-inspired cider. Light the fire and crank up the ABV. ....