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Diet high in poor quality carbohydrates increases risk of heart attacks, strokes, and death


Diet high in poor quality carbohydrates increases risk of heart attacks, strokes, and death
A global study of people living on five continents has found a diet high in poor quality carbohydrates leads to a higher risk of heart attacks, strokes, and death.
The higher risks of a diet high in poor quality carbohydrates, called a high glycemic diet, were similar whether people had previous cardiovascular disease or not.
The study, published in the
New England Journal of Medicine today, is the largest of a geographically and dietary diverse population on this issue, as previous studies have chiefly focused on high income Western countries. ....

Salim Yusuf , David Jenkins , Mahshid Dehghan , Emily Henderson , Stroke Foundation Of Ontario , Mcmaster University , University Of Toronto Temerty Faculty Medicine , Population Health Research Institute , Li Ka Shing Knowledge Institute Of St , Canadian Institutes Of Health Research , Unity Health Toronto , Research Investigator , Hamilton Health Sciences Research Institute , Ontario Ministry Of Health , Hamilton Health Sciences , New England Journal , Population Urban , Rural Epidemiology , Hamilton Health , Temerty Faculty , Unity Health , Canadian Institutes , Health Research , Stroke Foundation , Ontario Ministry , Long Term Care ,

International PURE Study: High GI/Load Associated with Increased Risks of CVD, CV Death


Feb 25, 2021
Associations finally demonstrated in a large, diverse population
Diets with a high glycemic index are associated with an increased risk of both cardiovascular disease (CVD) and death, according to results from the large, international Prospective Urban Rural Epidemiology (PURE) study, published in
Previous studies on the associations between glycemic index and cardiovascular disease and risk have shown mixed results and have been primarily conducted in participants from high-income Western populations. To rectify this, David J.A. Jenkins, MD, PhD, of the University of Toronto, Ontario, Canada, and fellow PURE study investigators, conducted this study.
“We have assessed the association between the glycemic index and cardiovascular disease and all-cause mortality in the large, international [PURE] study involving participants with a broad range of carbohydrate intakes and diverse dietary patterns. We hypothesized that such a study would be most likely ....

United States , South Africa , United Arab Emirates , Saudi Arabia , King Pharma , Liz Meszaros , David Ja Jenkins , Stroke Foundation Of Ontario , Population Health Research Institute , Boehringer Ingelheim , Canadian Institutes Of Health Research , University Of Toronto , Hamilton Health Sciences Research Institute , Ontario Ministry Of Health , Prospective Urban Rural Epidemiology , New England Journal , United Arab , North America , South America , Middle East , South Asia , Southeast Asia , Contributing Writer , Canadian Institutes , Health Research , Stroke Foundation ,