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Metropole Gets a Makeover - Cincinnati Magazine

Metropole is a downtown institution, and now it has a new chef, a new menu, and a new attitude. But the burnt carrot salad remains. ....

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28 Burgers We Love - Cincinnati Magazine

28 Burgers We Love - Cincinnati Magazine
cincinnatimagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cincinnatimagazine.com Daily Mail and Mail on Sunday newspapers.

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Cincinnati's Giminetti Baking Co. hires New York City Chef Cory Colton

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The Giminetti Baking Company in Walnut Hills says it has hired one of the top pastry chefs in New York City to help launch its revamped café and bread shop
Chef Cory Colton, who has been featured on Bloomberg news platforms, CNBC, the Eater food news and dining guide and The New York Times, is busy preparing for a mid-June opening of the newly dubbed The Bread Bar at Giminetti Baking Company.
The café and bread shop at 2900 Gilbert Ave. temporarily closed in December to update its restaurant space and menu.
Giminetti’s wholesale bakery operations at the same address continued to operate. ....

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Dee Felice Market in Covington Continues a Neighborhood Market Tradition

Shelly DeFelice-Nelson and her husband, Patrick Nelson, created “the perfect pantry” in a Dee Felice Café dining room. ....

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TQL Stadium food: What to eat at FC Cincinnati's new home

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Let me start off by saying this: When it comes to stadium food, I m basically a brats and metts kind of guy. I like hot dogs, too. All hot dogs. Even bad ones. So when I went to a media food tasting event at TQL Stadium late Friday morning, I was surprised to see banquet tables overflowing with offerings such as pork belly sandwiches, poke bowls, and brisket-topped nachos.
Well, not that surprised. After all, the food program at TQL is run by Chef George Zappas, the former executive chef of Hilton Cincinnati Netherland Plaza, where he oversaw Orchids, as well as all in-room dining, banquets, and catering events. ....

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