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Brookfield Place launches new rooftop bar

Brookfield Place launches new rooftop bar
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Sydneyâs latest skyscraper, the $2 billion Brookfield Place, is set to open a rooftop bar at its adjoining Shell House to cater for the influx of new tenants and the continuing rise of workers heading back to the CBD.
The Point Group has been appointed to run the Shell House rooftop at Brookfield Place Sydney. It is set to open a three-level hospitality experience spanning 1250 sq m of indoor and outdoor space later this year.
Four-in-one mega-venue Shell House to open behind Wynyard Station, at the Brookfield Place Sydney development. ....

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Restaurant launches a unique fried CHICKEN martini

A Sydney restaurant has added a fried chicken martini to the menu
Burger brand Butter partnered with Byrdi Melbourne to create the cocktail
Named Dirty Byrdi , the vodka-based drink is garnished with piece of chicken
The unique cocktail will only be available until Sunday May 2
It was created for the World Class Cocktail Festival which began on April 28 ....

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Re bar creates a no-waste template for bars of the future

Re bar creates a no-waste template for bars of the future
Callan Boys
Photo: Tom Ferguson
Almost any bar in Sydney will make you a great bone-dry martini. Crisp, cold and humming with gin; very little vermouth. But a bone
dust martini? Well, that s something else entirely.
Victor Churchill butchery in Woollahra creates an incredible amount of bone dust from sawing meat every day, says cocktail wizard Matt Whiley at Re, the bar he s officially opening on Tuesday, April 13 at the South Eveleigh redevelopment near Redfern. Rather than let it go to waste, we re planning to roast that powder and use it to enhance a martini. ....

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World class cocktail festival coming to Sydney

World class cocktail festival coming to Sydney
dailymail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailymail.co.uk Daily Mail and Mail on Sunday newspapers.

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The program giving young chefs a step up

The program giving young chefs a step up
It is out of the frying pan and into the fire of high end restaurants for indigenous apprentice chef Lochlan Simms.
Careers
by Christopher Harris
Premium Content
Subscriber only
It is out of the frying pan and into the fire of high end restaurants for this young apprentice.
Lochlan Simms, 25, got a foot in the door at Rockpool Bar and Grill thanks to the National indigenous Culinary Institute s Skills for Success program.
The young culinary star impressed his superiors with his passion for food during the four-week placement and has now been offered an apprenticeship with the prestigious dining institution. ....

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