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May 19, 2021 Unsplash As the second most commonly drunk beverage in the world (after water), it’s clear that we love our teas. Whether you’re looking for a midday energy booster, a steaming hot cup at night, or an iced tea blend on humid afternoons, here’s a list of 10 local artisanal tea brands that bring both the quality and the fragrance. Hopefully, you’ll find one that’s just your cup of tea ahead of International Tea Day! ETTE Tea [embed]https://www.instagram.com/p/CGEu61Dnvr-/?utm source=ig web copy link[/embed] Founded in 2014, this local gourmet tea brewer and boutique is famous for their locally-inspired flavours. Their first ever blend to hit the market, Pandan Chiffon ($28, 16 sachets), remains a popular favourite among locals to this day. ....
Several eateries across Singapore, luxury ship added to list of places visited by COVID-19 cases Toggle share menu Advertisement Several eateries across Singapore, luxury ship added to list of places visited by COVID-19 cases Clockwise from top left: Rivervale Plaza, Royal Albratross, PLQ Mall and Kopitiam Square in Sengkang. (Photos: Rivervale Plaza website, Facebook/Royal Albatross Superyacht, Google Street View). 15 May 2021 01:20AM) Share this content Bookmark SINGAPORE: Several eateries across Singapore, seven malls and a luxury ship were among the locations added on Friday (May 14) to a list of public places visited by COVID-19 community cases during their infectious period. ....
bak kut teh and laksa providing ample fuel for an altogether different kind of gastronomic perspective. Following the untimely, inexplicable closure of Beet back in 2020, Barry Quek (among the best-known Singaporean chefs working in the local fine dining scene) would have been entirely justified if he’d decided to hang up his apron and take a breather from the craziness that has plagued the city’s F&B community these past three years. Instead, he began to cook laksa: at first, out of a food court in the basement of Jardine House alongside Brian Woo (of Cô Thành renown); and subsequently, with local bigwigs ZS Hospitality most notable for masterminding Mingoo Kang’s first restaurant outside of Korea. It was in consultation with the latter that the nucleus of Quek’s new restaurant, simply and straightforwardly entitled ‘Whey’, was formed. ....
One day only: 1-for-1 Bak Kut Teh at Tanjong Pagar on March 29 asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.