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May 19, 2021 Unsplash As the second most commonly drunk beverage in the world (after water), it’s clear that we love our teas. Whether you’re looking for a midday energy booster, a steaming hot cup at night, or an iced tea blend on humid afternoons, here’s a list of 10 local artisanal tea brands that bring both the quality and the fragrance. Hopefully, you’ll find one that’s just your cup of tea ahead of International Tea Day! ETTE Tea [embed]https://www.instagram.com/p/CGEu61Dnvr-/?utm_source=ig_web_copy_link[/embed] Founded in 2014, this local gourmet tea brewer and boutique is famous for their locally-inspired flavours. Their first ever blend to hit the market, Pandan Chiffon ($28, 16 sachets), remains a popular favourite among locals to this day.
Several eateries across Singapore, luxury ship added to list of places visited by COVID-19 cases Toggle share menu Advertisement Several eateries across Singapore, luxury ship added to list of places visited by COVID-19 cases Clockwise from top left: Rivervale Plaza, Royal Albratross, PLQ Mall and Kopitiam Square in Sengkang. (Photos: Rivervale Plaza website, Facebook/Royal Albatross Superyacht, Google Street View). 15 May 2021 01:20AM) Share this content Bookmark SINGAPORE: Several eateries across Singapore, seven malls and a luxury ship were among the locations added on Friday (May 14) to a list of public places visited by COVID-19 community cases during their infectious period.
bak kut teh and laksa providing ample fuel for an altogether different kind of gastronomic perspective. Following the untimely, inexplicable closure of Beet back in 2020, Barry Quek (among the best-known Singaporean chefs working in the local fine dining scene) would have been entirely justified if he’d decided to hang up his apron and take a breather from the craziness that has plagued the city’s F&B community these past three years. Instead, he began to cook laksa: at first, out of a food court in the basement of Jardine House alongside Brian Woo (of Cô Thành renown); and subsequently, with local bigwigs ZS Hospitality — most notable for masterminding Mingoo Kang’s first restaurant outside of Korea. It was in consultation with the latter that the nucleus of Quek’s new restaurant, simply and straightforwardly entitled ‘Whey’, was formed.
One day only: 1-for-1 Bak Kut Teh at Tanjong Pagar on March 29 asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.
Location The Clan Hotel Singapore sits in Singapore’s central business district and within the Telok Ayer heritage zone where some of Singapore’s oldest architecture remain in glorious, conserved forms. There are storied temples and museums to be discovered alongside both new-age and established F&B venues. To encourage hotel guests to appreciate the surroundings, the hotel conducts precinct tours that not only highlight interesting landmarks but also tell the fascinating tale of how Singapore went from small trading port to global city. For travellers who enjoy exploring their vicinity on foot, this district will not disappoint. Spanning out from here are many key tourist landmarks, such as Chinatown, Asian Civilisations Museum, National Gallery Singapore, Victoria Theatre and Concert Hall, and Gardens by the Bay.
The New Paper PHOTOS: GOODWOOD PARK HOTEL, KFC SINGAPORE, A PHAT CAT COLLECTIVE, YEOH WEE TECK MCDONALD'S If you love pies, celebrate McDonald’s Pie Day from today to Sunday (Mar 12 to 14), during which the fast food chain’s Chocolate Pies and Apple Pies will be available for just $1. Remember that warm and decadent treat filled with molten chocolate that’s irresistibly delectable? Well, the Chocolate Pie is back for a limited time to satisfy your cravings. And with a flaky, crispy bubbly crust, the iconic Apple Pie is lovingly filled with apples for that extra sweet taste and served piping hot.
Tuesday, 02 Mar 2021 09:23 AM MYT By Kenny Mah Zi You Shi² believes in making food with a difference: Guess what’s inside this jar? — Pictures courtesy of Zi You Shi² Subscribe to our Telegram channel for the latest updates on news you need to know. KUALA LUMPUR, March 2 — Guess what’s inside this jar? At first glance, it looks like a science experiment gone wrong or a rescued canister from a biology lab. Hippies and health food enthusiasts, however, would rightly guess it’s just a jar of kombucha, with a floating “mother” (also known as SCOBY or a symbiotic culture of bacteria and yeast).
February 05, 2021 Facebook/atlasbarsingapore Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. What’s new right now? Indulge in a free-flow of delicious cocktails, wines and nibbles at Atlas, go plant-based with Baker & Cook’s new menu, or check out Friends Bak Kut Teh’s renditions of both herbal and peppery bak kut teh. 1. Baker & Cook Dempsey has a plant-based menu [embed]https://www.facebook.com/bakerandcooksg/photos/a.726345010887409/1573138179541417/[/embed] Baker & Cook has unveiled a new plant-based menu that’s available exclusively at its Dempsey restaurant.
[embed]https://www.facebook.com/bluelotussg/posts/4334577773235939[/embed] Blue Lotus is going huge this CNY with its three different dine-in and takeaway menus to kick start the Year of the Ox! Choose between the vegetarian Longevity Set Menu ($68++ per pax), Happiness Set Menu ($88++ per pax, minimum 4 to dine) and the Prosperity Set Menu ($108++ per pax, minimum 4 to dine). Savour mouth-watering must-haves like its Signature Norwegian Salon Yu Sheng, Steamed Marble Goby Fish, Salt Baked Herbal Chicken and many more. What else to look out for? Its Slow Roast Spanish Style Suckling Pig ($268++) is sure to keep the senses peeled. Early Bird Promo