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Chef Samuelsson on NFT campaign: a 'delicious experience' to raise awareness

Chef Samuelsson on NFT campaign: a 'delicious experience' to raise awareness
invezz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from invezz.com Daily Mail and Mail on Sunday newspapers.

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Stella Artois drops an NFT fried chicken recipe to support struggling restaurants

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The 'Buy Black' Movement Has Its Limitations

Ashley Rouse was terrified when she first started receiving media requests from major publications featuring Black-owned businesses last June. The founder and CEO of Brooklyn-based Trade Street Jam Co. says her team saw “insane growth” between January and June, with monthly sales skyrocketing from $1,500 to $80,000, and she was hanging on by a thread to keep up.
“At the beginning of June, I was 8 months pregnant and swollen all over,” Rouse recalls. “I was up day and night fulfilling packages with my husband, mom, and a team of two, trying desperately to keep up with these blessings that I had prayed for for so long. But I. Was. Tired!” ....

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Yo' Mama's only Alabama restaurant to receive James Beard Foundation grant

By Susan Swagler
Alabama Newscenter
Yoâ Mamaâs, a homegrown lunch and brunch place in downtown Birmingham, has long enjoyed a loyal local (and regional) following. Now the eatery has attracted some welcome, timely national attention, too.
Yoâ Mamaâs is one of about three dozen restaurants around the country â and the only one in Alabama â to receive aÂ James Beard FoundationÂ (JBF) grant through the organizationâsÂ Food and Beverage Investment Fund for Black and Indigenous Americans.
Crystal Peterson, co-owner and the general manager of Yoâ Mamaâs, says they are thrilled with the grant. âItâs really cool to be included in something that is considered so prestigious in the food industry.â ....

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These 6 Food and Beverage Businesses Are Serving Up Local Flavors

Chicken and Waffles from Yo Mama s Restaurant (photo: Tan Crowder Photography)
The COVID-19 pandemic has been devastating for the restaurant industry, permanently shuttering 17 percent of restaurants nationwide, and revealing inequities and vulnerabilities baked into the foundation of these businesses. But there is hope on the horizon, as vaccines roll out and more food professionals are immunized. At the James Beard Foundation, we’re looking forward with optimism, while also striving to provide resources and tools to help the industry recover and rebuild with equity and sustainability at its heart.
Over the past few months we’ve disbursed grants of $15,000 each to 37 independent businesses across the country, who are not only using the funds to keep the lights on or rehire staff laid off during the pandemic, but to grow as leaders in their communities and beyond. For the next few weeks, we’ll be showcasing our grantees, from their menus to their local impact. Read ....

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