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When a Great Tomato Meets a Great Crust | Heritage Radio Network

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Taylor Farms recognized with Supplier of the Year for Service and Partnership from Whole Foods Market


Taylor Farms recognized with Supplier of the Year for Service and Partnership from Whole Foods Market
Retailer announces winners of ninth annual Supplier Awards
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SALINAS, Calif., June 1, 2021 /PRNewswire/ Taylor Farms has been recognized by Whole Foods Market as a winner of the grocer s ninth-annual Supplier Awards, taking home the honor of Supplier of the Year for Service and Partnership. The Whole Foods Market Supplier Awards distinguish 42 companies that raised the bar in 2020, including local, regional and national brands across all product categories.
We are honored to be recognized for this award and grateful to work with Whole Foods Market, said Bruce Taylor, Chairman and CEO of Taylor Farms.  We look forward to continuing to provide American families with fresh and healthy foods. There are so many individuals involved in getting delicious and nourishing foods from the fields to the dinner t ....

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Inferno Pizzeria Napoletana among 'Food & Wine' Magazine's best


Plus: Shell Shack seafood truck coming to Silver Spring on Saturday
By Dan Schere |
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Inferno Pizzeria Napoletana in Gaithersburg was recently ranked among the best pizza restaurants in the country by Food & Wine Magazine.
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Gaithersburg pizza restaurant ranked among Food & Wine Magazine’s best
Inferno Pizzeria Napoletana in Gaithersburg recently received accolades from Food & Wine Magazine, which wrote about the best pizza businesses in each state.
Inferno, at 12207 Darnestown Road, was one of two selected in Maryland.
Food & Wine Senior Editor David Landsel wrote that “owner Tony Conte makes one of the finest tomato pies anywhere, a deceptively spare beauty with Bianco DiNapoli tomatoes, a hint of parmesan, garlic, and fresh basil.” ....

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Bello Pizza


COVID-19 Updates
Bello Pizza is open for takeout. A maximum of 12 people are allowed at a time. Masks are mandatory. There are floor markers and hand sanitizer at the entrance and counter. 
Bello Pizza is churning out 14-inch pies in the back of Halcyon Cafe in Bloor West Village. 
Jimson Bienenstock brought together this triple threat after opening Hot Black Coffee with Kishi and working with pizzaiolo Andrew LeBlanc at Soho House for six years where Bienenstock was founder and manager and LeBlanc still works as head chef. 
Jean-Paul Mallah, who s also been at Soho for two years now, makes the pizzas with LeBlanc. ....

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