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Grilling the Chef: Sean Richards Puts his Spin on a Reopened ArtsRiot

Grilling the Chef: Sean Richards Puts his Spin on a Reopened ArtsRiot
sevendaysvt.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sevendaysvt.com Daily Mail and Mail on Sunday newspapers.

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Amy Trubek Receives Vogelmann Award for Excellence in Research & Scholarship

Dr. Amy Trubek
Amy Trubek, professor and chair of the Nutrition and Food Sciences Department, has been awarded the 2021 Hubert W. Vogelmann Award for Excellence in Research & Scholarship by the UVM College of Agriculture and Life Sciences. A cultural anthropologist, chef, published author, and internationally recognized scholar in food systems research, she joins a select group of past award winners acknowledged for exemplary achievements in their fields.
From her childhood years of watching Julia Child on public television to starting a catering business in high school, Trubek was on a transdisciplinary path that would eventually combine research and education in anthropology and food systems. Her research interests include local and regional food systems, globalization of the food supply, the relationship between taste and place, and cooking as a cultural practice. ....

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Alton Brown Has a Simple Hack to Get Perfect Fudgy Brownies

Alton Brown Has a Simple Hack to Get Perfect Fudgy Brownies
cheatsheet.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cheatsheet.com Daily Mail and Mail on Sunday newspapers.

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Signature Dishes: Quiches galore at Lucy's Riverside Cafe in Freeport

Thursday, May 6, 2021 12:01 a.m.
| Thursday, May 6, 2021 12:01 a.m.
The Breakfast Quiche ($6 per slice or $26 a pie) is the most popular custom quiche offered at Lucy’s Riverside Cafe in Freeport. Signature quiche is a menu staple and owner Pat Mersky makes her own crust and bakes several varieties daily for her customers.
Lucy’s Riverside Cafe is located in Freeport.
Lucy’s Riverside Cafe co-owner and chef Pat Mersky relocated from Cape Cod to Freeport in 2011. Her casual, New England-influenced eatery opened in 2015. Mersky makes signature custom quiche, with a homemade crust, daily. The cafe is located at 512 High St. and serves breakfast and lunch six days a week. ....

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Escoffier Appoints Certified Master Pastry Chef® Frank Vollkommer As Institution's Director Of Culinary Industry Development

CHICAGO, Jan. 11, 2021 /PRNewswire/ Auguste Escoffier School of Culinary Arts, a leading accredited provider of online and campus-based culinary training and education, is pleased to announce the appointment of Certified Master Pastry Chef® (CMPC®) and culinary educator Frank Vollkommer as director of culinary industry development.
Chef Vollkommer is one of only 11 CMPC’s in the country and joins Escoffier with 30 years of experience in the culinary, pastry and confectionery industries and more than 16 years as a seasoned educator within post-secondary institutions. Chef Vollkommer’s prior work in culinary education includes leadership in the development of academic programs, curriculum, instructional design strategies, and assessment at Johnson and Wales University, The Culinary Institute of America and New England Culinary Institute. ....

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