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Functional beverages: How to stay immune to the competition


Functional beverages: How to stay immune to the competition
The global functional beverage market was worth $102bn in 2020, and growth is predicted at a CAGR of 3.2%, but how can brands make their products stand out in an increasingly crowded market?
Kerry has launched a whitepaper outlining this huge opportunity in functional beverage innovation, pointing out that the European functional beverage market worth $16.9bn, and a predicted CAGR of 4.1% (Euromonitor passport 2020).
The report notes that there are several factors driving growth with one obvious trend being the growing consumer interest in wellness caused by the pandemic. And what s the big health claim on everyone s lips?  ....

United Kingdom , Ingredient Communications , New Nutrition Business , Functional Beverages , Market Trends , ஒன்றுபட்டது கிஂக்டம் , மூலப்பொருள் தகவல்தொடர்புகள் , புதியது ஊட்டச்சத்து வணிக ,

2020 'a record year for plant-based, cultivated meat and sustainable protein companies'


2020 ‘a record year for plant-based, cultivated meat and sustainable protein companies’
Last year was the biggest to date for sustainable protein company launches, private investments, and retail sales, according to the Good Food Institute, which has just released its annual State of the Industry reports covering the plant-based, cellular agriculture and fermentation sectors.
Although the alternative protein sector still lags conventional meat and dairy, the GFI, a body working to support the development of alternative proteins, said it was hugely encouraged by the sector’s growth last year.
Among the highlights of its report were that Western Europe is now the largest regional market for plant-based meat at $1.8 billion, making up 43% of the global plant-based meat market. The region grew 17% compared with 2019. Global retail sales of plant-based meat hit record highs in 2020, reaching $4.2 billion, up from $3.4 billion in 2019. ....

United States , Liz Specht , Julian Mellentin , European Union Horizon , European Union , European Commission Grant Management Services , Western Europe , Biotech Foods , European Commission , Grant Management Services , New Nutrition Business , ஒன்றுபட்டது மாநிலங்களில் , லிஸ் ஸ்பெக்ட் , ஐரோப்பிய தொழிற்சங்கம் அடிவானம் , ஐரோப்பிய தொழிற்சங்கம் , மேற்கு யூரோப் , பயோடெக் உணவுகள் , ஐரோப்பிய தரகு , மானியம் மேலாண்மை சேவைகள் , புதியது ஊட்டச்சத்து வணிக ,

How much effort should brands invest in the plant-based trend?


How much effort should brands invest in the plant-based trend?
Vegan nuggets, vegan nachos, vegan Magnums, vegan mayonnaise, vegan cream cakes, vegan Bounty bars and vegan Krispy Kremes. more food brands and retailers than ever hanker for a slice of the plant-based pie.
This is particularly the case during the Veganuary event, which encourages people to follow a vegan lifestyle for the month of January. But is the plant-based, meat-free and vegan phenomena a gimmicky fad that ignores the nuances of what constitutes a sustainable and heathy diet? Or one that will continue to allow food brands swathes of exciting innovation opportunities? ....

United Kingdom , Callum Saunders , Julian Mellentin , Green Giant , New Nutrition Business , ஒன்றுபட்டது கிஂக்டம் , காலம் சாண்டர்ஸ் , பச்சை ராட்சத , புதியது ஊட்டச்சத்து வணிக ,

Joanna Blythman: It's been a dreadful year for most of us but here are six food trends we should all welcome


What a year 2020 turned out to be. Who won’t be glad to see the back of it? But whilst our minds have been focused elsewhere, on the food front there have been some positive developments. Here are the six that heartened me most.
Fat is back in favour with younger people
New research shows that younger generations don’t share their elders’ low-fat orthodoxy. For instance, it would have been unthinkable a few years back, but M&S and Tesco are now selling a 10% fat Greek-style yogurt.
A five-country study by food industry analysts New Nutrition Business has found that 34% of 25- to 44-year-olds want to eat more healthy fats, but only 23% of 55- and 65-years old. If you’re still reaching for the low-fat product, you could be showing your age. ....

United Kingdom , Bill Grimsey , Piyush Goyal , Woody Harrelson , Highland Council , New Nutrition Business , Diana Rodger , Sacred Cow , Little Farm , Scottish Government Appointed , ஒன்றுபட்டது கிஂக்டம் , பியூஷ கோயல் , வூடி ஹார்ரெல்சன் , ஹைலேண்ட் சபை , புதியது ஊட்டச்சத்து வணிக , டயானா ரோட்ஜர் , புனிதமானது மாடு , கொஞ்சம் பண்ணை , ஸ்காட்டிஷ் அரசு நியமிக்கப்பட்ட ,