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Tom Parker Bowles & Olly Smith: Eating out


Lobster with Isle of Wight tomatoes is ‘immaculately cooked’
There’s much to love about The Bridge Arms, a place that mixes old-fashioned boozer with resolutely modern restaurant. So while the pub is all ancient beams, parquet floors and framed photos of days long past, the dining room – high-ceilinged and flooded with light – is daubed in discreet Dijon yellow. Staff are young, bright and brimming with delight, while the menu is every bit as thrilling as a new Jack Reacher.
All this doesn’t come as a complete surprise. It’s the second opening from Daniel and Natasha Smith, the team behind The Fordwich Arms a few miles down the road. While my friend Zeren gets stuck into a wine list filled with decently priced lovelies, I dive deep into the menu that’s the very essence of midsummer England. There are grilled potato flatbreads with blobs of fresh ricotta, clean and lactic, plus soft, gentle confit garlic with a scattering of mint and flowers. Lobster, immacu ....

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Tried and tasted: best whiskies for World Whisky Day on 15 May


Filey Bay Flagship
The Spirit of Yorkshire Distillery’s Filey Bay is Yorkshire’s first single malt whisky. A number of varieties are on offer, including Filey Bay STR Finish, Filey Bay Moscatel Finish and the Filey Bay Flagship. Distilled in 2016 and matured in bourbon casks, the field-to-bottle Flagship is made with 100% homegrown barley from the distillery’s farm. The Whisky Unplugged blog describes the Flagship as something “new and exciting” and we fully agree. Light and sweet with tasting hints of syrup and caramel, the flagship whisky from this English distillery is very unique and definitely worth a try. ....

United States , United Kingdom , Uttar Pradesh , Argyll And Bute , City Of , San Francisco , County Cork , Little Island , David Stewart , Jack Daniel , Karl Locher , J Arthur Rackham , Radico Khaitan , Thorvald Stauning , Bulleit Bourbon , Ardbeg Blaaack Limited Edition , Whisky Company , Vintage Grain , Irish Whiskey , Tawny Port , Daddy Rack , Sherry Cask Single Malt , Waterford Distillery , Arcadian Series , Balvenie Tun , San Francisco World Spirits Competition ,

Wine and Music Pairing: A Next-Level Aesthetic Experience


by Dwight Furrow
The evidence that pairing music with wine can enhance one’s tasting experience continues to mount since I last visited this topic in 2017. A research team headed by Q.J. Wang showed that, in a winery tasting room, wines tasted with a soundtrack chosen to enhance oak-derived flavors were rated as significantly fruitier and smoother than the same wines tasted in silence. Master of Wine, Susan Lin wrote her thesis on the effects of music on the taste and mouthfeel of Brut Non-Vintage Champagne. And Jo Burzynska’s published research includes a paper entitled “Tasting the Bass,” which investigates the effects of lower frequency sound on the perceived weight and body of a New Zealand Pinot Noir and a Spanish Garnacha. The study also measured the influence of pitch on aromatic intensity and the perception of acidity. ....

United Kingdom , Jo Burzynska , Orff Carmina Burana , Susan Lin , Brut Non Vintage , New Zealand Pinot Noir , Hadrian North , Cabernet Sauvignon , Carmina Burana , Chateau Margaux , Nine Inch Nails , Nine Inch , Sauvignon Blanc , Edible Arts , ஒன்றுபட்டது கிஂக்டம் , சூசன் லின் , மிருகத்தனமான அல்லாத விண்டேஜ் , புதியது ஜீலாந்து பினோட் நாய் , சபேர்னெட் ஸாவிக்நாந் , ஶ்யாடோ மார்காக்ஸ் , ஒன்பது அங்குலம் நகங்கள் , ஒன்பது அங்குலம் , ஸாவிக்நாந் வெற்று , உண்ணக்கூடியது கலைகள் ,