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Yotam Ottolenghi's oven chips may be the best you've ever eaten

Yotam Ottolenghi's oven chips may be the best you've ever eaten
irishtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from irishtimes.com Daily Mail and Mail on Sunday newspapers.

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New Semola restaurant in La Jolla to reinvent Italian gastronomic cuisine

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This weekend, the Milanese trio behind the popular Pacific Beach pizzeria Ambrogio15 will open a new restaurant that its owners hope will encourage San Diegans to not only re-examine Italian cooking but also the concept of fine dining.
Semola, the Ambrogio15 Gstronomy Project will open Saturday evening in the former PrepKitchen restaurant space at 7556 Fay Ave. in La Jolla. The menu featuring mostly locally sourced ingredients will mix contemporary pasta dishes created by a Michelin-starred chef in Italy, with gastronomic influences from Argentina, Japan and South Korea. With six chefs and initially just 35 outdoor seats, Semola will offer a fine dining experience at market prices, according to Giacomo Pizzigoni, who co-founded the Milano Five Group in 2016 with partners Andrea Burrone and Luca Salvi. ....

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The state of restaurant 107 State

The state of restaurant 107 State
Nathan Mergen’s restaurant finds a new way forward by staying hyperfocused on two elements of its original menu.
May 7, 2021 9:08 AM
Aaron R. Conklin
Photo by Sunny Frantz
For Nathan Mergen and many other Madison restaurant owners the past year has basically been a fast-track trip through Elisabeth Kübler-Ross’s five stages of grief. Those who skipped to the final stage of acceptance may have the best chance of moving forward despite COVID-19 upending their business plans.
That’s what the Madison-born Mergen did. A New York-trained chef and restaurateur, Mergen achieved his lifelong dream of opening an upscale bar and bistro in June 2019 when he opened 107 State on State Street. Nine months later, the pandemic changed everything. ....

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