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The 17 Best Recipes Our Food Staff Cooked Last Month


The 17 Best Recipes Our Food Staff Cooked Last Month
In May, it was all about bright, bold and bombastic flavors.
Sea scallops with brown butter, capers and lemon.Credit.Romulo Yanes for The New York Times. Food Stylist: Vivian Lui.
By Nikita Richardson
June 4, 2021, 4:14 p.m. ET
The beauty of May is that it brings with it unadulterated spring weather. Cool days may appear from time to time, but there’s nary a whisper of the bitter cold. Produce, like hope, springs eternal, and nowhere was that clearer than on our plates. Last month, The New York Times Food and Cooking staff went wild in the face of bright flavors, favoring herbs, greens and ripe, succulent fruit over the slightly more staid flavors of cold weather cooking. Here are some of the meals we made in May. ....

New York , United States , Samin Nosrat , Darun Kwak , Yewande Komolafe , Ali Slagle , Melissa Clark , Barrett Washburne , Sam Sifton , Sarah Digregorio , Eric Kim , Gena Hamshaw , Christopher Simpson , Florence Fabricant , New York Times , New York Times Food , Food Stylist , Twenty Blackbirds , Lattice Top Strawberry , Memorial Day , Greek Goddess , Gilgeori Toast , Korean Street Toast With Cabbage , Sea Scallops With Brown Butter , Kimchi Jjigae With , Via Carota ,

Szechuan Gourmet Celebrates a Hot Re-Opening


Szechuan Gourmet Celebrates a Hot Re-Opening
Top Szechuan restaurant, Szechuan Gourmet, re-opens to welcome New Yorkers who crave spice and authenticity
NEW YORK, NY / ACCESSWIRE / April 9, 2021 / They are back! Beyond the glass doors of Szechuan Gourmet, chefs work tirelessly to present delectable dishes and welcome guests who have been waiting to hear the words: Szechuan Gourmet is once again open for business!
Among the leading local eateries, Szechuan Gourmet was one of the first to introduce restaurant-goers to the world of spicy Szechuan cuisine.
The owner, Xing Huang comments on this: When Szechuan Gourmet first opened in 2002, we were one of the only Szechuan restaurants in New York. We shared our dishes and culture with the city and slowly saw more Chinese culture and expression emerge. It s amazing to see the city embrace the recipes that I hold dear. ....

New York , United States , Kostenloser Wertpapierhandel , Frank Bruni , Xing Huang , Nicole Gnafakis , Top Szechuan , Szechuan Gourmet , New Yorkers , New York City , Midtown Manhattan , Guide Recommendations , New York Times Food , Mapo Tofu , Michelin Recommended Chinese , Michelin Bib Gourmand , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , வெளிப்படையான புருனி , க்ஷிங் ஹுவாங் , ஸ்ஜேசுஅன் குர்‌மை , புதியது யார்க்கர்கள் , புதியது யார்க் நகரம் , மிட் டவுன் மன்ஹாட்டன் , புதியது யார்க் முறை உணவு , மைக்கேலின் பிப் கொர்மந்ட் ,