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Fever-Tree Unveils Fever-Tree Distillers Cola


Fever-Tree Unveils Fever-Tree Distillers Cola
NEW YORK, N.Y.  Fever-Tree, the world’s leading producer of premium mixers, which has set a new standard for quality and innovation by crafting the finest mixers to complement the finest spirits, announced Fever-Tree Distillers Cola for Summer 2021. Designed for mixing with the finest rums and whiskeys, the new expression is available nationwide at top bars, restaurants and hotels, as well as spirits retailers such as Total Wine & More, online via Kegworks or on-demand at iconic regional liquor stores, such as Pink Dot and Binny’s (MSRP: $4.99/6.8 fl. oz. 4-pack).
In the same way Fever-Tree revolutionized tonic water for gin, ginger for vodkas and sodas for tequilas by sourcing the highest quality, natural ingredients, Fever-Tree Distillers Cola will do justice to the premium whiskeys and rums with which it has been designed to mix. Made with the care and attention to detail with the most acclaimed distillers in mind, Fev ....

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The Independent American Whiskey Bottler Arises In The United States


The Independent American Whiskey Bottler Arises In The United States
The Independent American Whiskey Bottler Arises In The United States
In the world of whisky, Independent Bottlers (“IBs” or “indies”) have been part of the consumer landscape for more than a few decades.  Going back further, the Scotch whisky industry was built upon a 19th century middle layer of merchants and traders who were the commercial tier between the Highland distillers and the Lowland blenders, the oldest among them being the venerable Cadenhead’s in Aberdeen followed by the Gordon and MacPhail Company of Elgin, Scotland. Their peers in Ireland were W&A Gilbey’s (bottlers of the original Redbreast), JJ Corry and Wm. Cowan.   All started their enterprises as importers and negociants of wine, ports and brandy as they moved into whisk(e)y.  ....

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Meet the Creators Who Make Craft Whiskey Possible


Meet the Creators Who Make Craft Whiskey Possible
Heidi Korb and her father, Russ Karasch, provide craft distillers with custom barrels from Black Swan Cooperage. (Photo by Peter Garritano)
“Folks in the craft spirits industry are looking to make differentiated products,” says Dave Green, president and CEO of
Skagit Valley Malting in Washington. “You can’t do that with commodity ingredients.” Green supports small-scale distillers, valuing flavor over yield, with locally grown grains like Obsidian, an exotic barley variety originally from Egypt, and Skagit white club wheat, introduced to the Pacific Northwest from Spain in the 1700s.
Green’s customers include forward-thinking whiskey makers like ....

New York , United States , Skagit Valley , Pedersen Farms , Russ Karasch , Dave Green , Peter Garritano , Rick Pedersen , Scott Moore , Allen Katz , Christian Krogstad , Tom Potter , Heidi Korb , York Distilling Co , Life Sciences , Cornell College Of Agriculture , Black Swan , Skagit Valley Malting , Pacific Northwest , Black Swan Cooperage , Honey Comb Barrels , Honey Comb Barrel Alternative , Wiggly Bridge Distillery , Far North Spirits , Space Makers , Dalkita Architecture ,

The Grain Reaper: Pedersen Farms - Whisky Advocate


The Grain Reaper: Pedersen Farms
Rick Pedersen of Pedersen Farms grows heritage grains and processes them using this antique fanning mill. (Photo by James Farrell
)
Rick Pedersen is a very patient man.
Case in point: Horton rye, an extra-spicy
heirloom rye that he cultivated from a small envelope of seeds from Cornell’s College of Agriculture and Life Sciences for a project with
New York Distilling Co. in Brooklyn. Co-owners Allen Katz and Tom Potter approached Pedersen, seeking an heirloom rye with New York ties for their rye whiskey. From that first contact to mashing took seven years, as the few seeds they started with had to be planted, harvested, and repopulated over and over to obtain enough grain to mash and distill. ....

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