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U.S. Cattle Farmers and Ranchers Are Committed to Producing High-Quality Delicious Beef with Environmentally-Sustainable Practices


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DENVER, April 21, 2021 /PRNewswire/ As families and communities prepare for summer grilling season and celebratory gatherings again, U.S. cattle farmers and ranchers continue to work tirelessly to provide the best care for their cattle and land. Consumers should feel good about the beef on their grills, knowing that U.S. cattle production is the most environmentally sustainable in the world.
Beef Sustainability
Grilled Tenderloin with Sweet Onions Corn Tomato Salad
As the farm to table revolution has swept America, it is no surprise that people want to know more about where their food comes from – and it s good news for beef. According to the U.S. Environmental Protection Agency, greenhouse gas from beef cattle only represents 2% of emissions in the U.S. ....

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Escambia Commission Honors The Late Jimmy Cunningham Of Molino : NorthEscambia.com


April 11, 2021
The Escambia County Commission recently issued a proclamation in honor of the late James David “Jimmy” Cunningham of Molino who passed away earlier this year at age 83.
Cunningham joined 4-H when he was just nine years old and became a member of FFA at age 13. He remained active in both program through his youth. After graduation from Tate High School and the University of Florida, he spent 43 years at Solutia before his retirement. In the meantime, he spent his life as a farmer and rancher and co-owner of Cunningham Farms. He spent over 35 years as a board member and president of the Escambia County Farm Bureau Federation. ....

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