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What it means to be a "native grape" in Italy: VinItaly's #VIA USA 2021 | wine predator.............. gwendolyn alley

To be named an Italian Wine Ambassador from Vinitaly International Academy requires a deep level of knowledge. Candidates attend extensive online and in-person classes. For this COVID pandemic period, instead of meeting in-person as before, course instructors made videos of course materials which were available online. Assignments included reading two books, Ian D'Agata's Native Wine Grapes… ....

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Barbera Uncorked: A refreshing burst of character

Barbera Uncorked: A refreshing burst of character
winetitles.com.au - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from winetitles.com.au Daily Mail and Mail on Sunday newspapers.

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Drinking Italian wines the Italian way — al fresco — perfect for spring

Drinking Italian wines the Italian way al fresco perfect for spring
Mary Earl
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My training to become a wine expert took years of dining on delicious foods and wonderful wines. Well, maybe they weren’t all wonderful wines but one will gravitate to the wines and food that give the most pleasure.
Growing up in the Chicago area, Italian food and wines were everywhere. And as every Italian knows, food and wine have a natural affinity for each other.
Some years ago, friends from Italy visited with their 6-year-old son. He didn t speak English so there was a lot of pantomiming. But Maria Pia and Carlo did speak English and were puzzled about the American practice of sitting around sipping wine without food. ....

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Unfamiliar wines that make a big impression | Wine

Unusual grape varieties from less well-known places that have been used to dazzling effect
‘Like nothing else around’: wines from Istria in Croatia are satisfying and refreshing. Photograph: Getty Images
‘Like nothing else around’: wines from Istria in Croatia are satisfying and refreshing. Photograph: Getty Images
Sun 21 Feb 2021 01.00 EST
Kozlovic Teran, Istria, Croatia 2019 (£13.05, vinvm.co.uk) I’m a bit reluctant to talk about the “exotic” or the “off-the-beaten-track” in wine. As with their use in every other context, these terms rather assume that yours is the perspective that counts. Of course, the exotic isn’t exotic when you live there. And stories of deviating from the well-trodden path carry with them a whiff of the brave, possibly even pith-helmeted culinary explorer unveiling their supposedly weird and wonderful finds to the folks back home. Still, exploring the less-talked-about areas of the wine world has been a bit of preoccupa ....

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