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Low-calorie ice cream: weight loss facts plus healthy recipes

Alexandra C. Ribeiro
If you re trying to lose weight or make healthier food choices, you might have considered swapping your favourite frozen dessert for low-calorie ice cream. In the freezer aisle of most supermarkets, you ll find an entire shelf dedicated to lighter pints that claim to be low in calories, saturated fat and sugar, and high in protein.
If ice cream already features prominently in your diet, replacing your go-to tub with a low-calorie ice cream could be a smart move. But that doesn t necessarily mean indulging in low-calorie ice cream is good for you. Many brands are highly processed and filled with sweeteners and artificial flavours. ....

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Popcorn finds its niche in snack bars

As almost
half of consumers in the UK report snacking in between meals on a regular basis due to the COVID-19 outbreak, comfort foods – such as popcorn – have an untapped potential for innovation.
Blurring category lines by adding popcorn to snack bars is a strategy worth exploring to engage with adventurous consumers, including not only popcorn lovers but also snackers who are looking for multi-sensory and share-worthy experiences. Below are some of the latest popcorn innovations that snack bar brands could take inspiration from.
Popcorn moves beyond its core category
Tapping into the Mintel Trend Driver Experiences – which explores how significant numbers of consumers are looking for unique sensations – ....

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