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How Crook's Corner Lives On in Kitchens Across the United States


How Crook’s Corner Lives On in Kitchens Across the United States
Photo by Brett Villena | Design by Jon Fuller
Good restaurants beget good restaurants. One positive experience leads to another, drawing in talented cooks and servers who then go on to open their own restaurants, spreading outward like the roots of a tree, until a region becomes known for culinary excellence and distinctive cuisine that can stand on its own.
In the Triangle, Crook’s Corner is at the center of those roots. The iconic restaurant was opened in 1982 by Bill Neal and Gene Hamer. Earlier this summer, the new ownership—who bought the restaurant from Hamer in 2018—announced that the restaurant would close. (In a recent interview with the ....

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How Crook's Corner Lives On in Kitchens across the United States

How Crook's Corner Lives On in Kitchens across the United States
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United States , New York , South Carolina , North Carolina , Chapel Hill , Buckminster Fuller , Moreton Neal , Marcie Cohen Ferris , Eben Barker , Bill Smith , Craig Claiborne , Alice Waters , Bill Neal , Karen Barker , James Beard , Robert Stehling , New York Times , Chez Panisse , American Studies , Magnolia Grill , Northern California , Barker Magnolia Grill , John Currence , City Grocery , Hominy Grill , Best Chef ,