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Explainer: Electronic Monitoring on fishing boats


Explainer: Electronic Monitoring on fishing boats
Digital cameras on vessels are increasingly being used to spot illegal fishing. Can they ever replace humans?
Skate bycatch on a halibut fishing vessel, recorded via onboard camera (Image: NOAA)
An estimated 26 million metric tonnes of fish are lost every year to a cycle of illegal, unreported and unregulated fishing (IUU). This figure reflects a gaping hole in fisheries management: the majority of the ocean and its fisheries remain unmonitored, leaving whole ecosystems vulnerable to collapse.
This is why fishing vessels are increasingly moving under the digital gaze of a growing array of satellites, planes and drones that track their position and behaviour. One growing player in this surveillance space is known as Electronic Monitoring or EM, and involves onboard cameras filming fishing activity. ....

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Sea Change: The Nature Conservancy And Thai Union Partner Around Game-Changing Transparency Pledge


(PRNewsfoto/Thai Union Group PCL)
ARLINGTON, Va., March 3, 2021 /PRNewswire/ As ocean ecosystems continue to face unprecedented pressure Thai Union, one of the world s largest seafood companies, has partnered with leading global conservation organization The Nature Conservancy (TNC), on a pioneering commitment to full supply-chain transparency in its global tuna supply chains. This commitment has the potential to push the entire industry in a more sustainable direction by addressing widespread illegal, unregulated and unreported (IUU) fishing practices.
Thai Union Group, a global leading seafood provider with annual revenues of more than  US$4.1 billion will work with TNC s sustainable fisheries experts to implement 100% on-the-water monitoring of its vast tuna supply chain by 2025. This work includes deploying electronic monitoring on all of its partner vessels in their supply chains – including onboard video cameras, GPS, and sensors to automatically track activi ....

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Post-pandemic seafood could be more sustainable. Here's how tech is driving the change.


Post-pandemic seafood could be more sustainable. Here’s how tech is driving the change.
By Virginia Gewin
© Provided by Popular Science
A fisherman drops anchor at the first stop in a long night.
Workdays can begin hours before dawn in Guaymas, Mexico, where a small cohort of locals launch modest fiberglass-and-wood boats from the rocky shore into waters that will gleam azure at sunrise. From their pangas, crafts about 20 feet long with little more than three bench seats and an outboard motor, the 38 members of the Sociedad Cooperativa de Producción Pesquera 29 de Agosto SCL cast baited hooks on longlines and pull in yellowtail, grouper, or snapper by hand. On most outings, each boat can catch as much as 220 pounds before it returns to dock in the afternoon. ....

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