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From Italian monks to Airbnb: The storied history of Parmigiano-Reggiano

From Italian monks to Airbnb: The storied history of Parmigiano-Reggiano
Salon
3/6/2021
© Provided by Salon
Getty Images If you observe the texture of parm under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into a cheese but a panorama. - Giovannino Guareschi
The creme de la creme of dairy products, Parmigiano-Reggiano reigns supreme among cheeses and is held with the utmost reverence throughout Italy. Seriously, it s deemed the King of Cheese there and for good reason! Parmigiano-Reggiano is genuinely amazing in . . .
everything. It s perfectly crumbly, rich, and salty, with chewy, crunchy bits embedded throughout. ....

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A fool-proof method for delicious pesto (and how to easily customize it with over 50 ingredients)

comments
For many, a simple pasta dish is an easy, reliable weeknight option. However, said dish is almost always dressed with a relatively bare-bones marinara or possibly a simple garlic and oil sauce. Perhaps we re talking about a a quick carbonara or even a
cacio e pepe. But the
actual easiest pasta dish seems to somehow get lost in the sauce pun obviously intended.
What dish am I alluding to? Pasta with basil pesto, of course! What a marvelous sauce, right? It s colorful, healthful, bursting with vitamins and raw. Best of all, there s truly no cooking required whatsoever to make pesto. It s stellar when mixed with pasta, but have you ever had it as a sandwich spread? As a dip for crudites? Mixed with mayonnaise? Pesto cream sauces are on another level entirely I can t recommend them enough. ....

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