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Crispy Parmigiano Reggiano Cups = Your New Fave Summer Snack

Crispy Parmigiano Reggiano Cups = Your New Fave Summer Snack
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

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Canadians are hungriest for Parm — the authentic Roman cheese like a 'living dinosaur'

Article content
Giovanni âJohnâ Occhiuto unloaded his maiden wheels of Parmigiano-Reggiano by hand, right off the ship at the Port of Montreal, more than 50 years ago. Those first five wheels satisfied demand in 1963 â but in 2020, it took 2,000. As the owner of Montrealâs Berchicci, importer and distributor of specialty Italian products, Occhiuto has witnessed Canadaâs increasing appetite for the ancient cheese.
âIt evolved over time. When we first started, it was just us Italians that would eat the product,â says Occhiuto. âBack then, you could only buy it in cheese boutiques in Montreal, Toronto. But if you went out of the Italian circle there, it wouldnât be available.â ....

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Parmigiano Reggiano to create awareness of its unique elements as exports to GCC increases by 62 %

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United Arab Emirates , Razan El Moghrabi , Parmigiano Reggiano , European Union , Gulf Cooperation Council , Parmigiano Reggiano Consortium , Protected Designation , ஒன்றுபட்டது அரபு அமீரகங்கள் , பர்மிகியானோ ரெஜியானோ , ஐரோப்பிய தொழிற்சங்கம் , வளைகுடா ஒத்துழைப்பு சபை , பர்மிகியானோ ரெஜியானோ கூட்டமைப்பு , ப்ரொடெக்டெட் பதவி ,

Parmigiano Reggiano Exports Growing Annually For What Is Called The "King Of Italian Cheeses"

Parmigiano Reggiano Exports Growing Annually For What Is Called The "King Of Italian Cheeses"
forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.

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From Italian monks to Airbnb: The storied history of Parmigiano-Reggiano

From Italian monks to Airbnb: The storied history of Parmigiano-Reggiano
Salon
3/6/2021
© Provided by Salon
Getty Images If you observe the texture of parm under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into a cheese but a panorama. - Giovannino Guareschi
The creme de la creme of dairy products, Parmigiano-Reggiano reigns supreme among cheeses and is held with the utmost reverence throughout Italy. Seriously, it s deemed the King of Cheese there and for good reason! Parmigiano-Reggiano is genuinely amazing in . . .
everything. It s perfectly crumbly, rich, and salty, with chewy, crunchy bits embedded throughout. ....

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