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Bord Bia: Going Green from Farm to Fork
Food sustainability trends from Ireland s Bord Bia and chef Dan Barber
Bord-Bia-the Irish Food Board hosted Going Green from Farm to Fork, a virtual pre-St. Patrick s Day briefing for U.S. media on the central issues of farm and food sustainability through a conversation with Bord Bia CEO Tara McCarthy and chef, author and sustainable food advocate Dan Barber.
This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20210312005500/en/
(Photo: Business Wire)
McCarthy discussed how Ireland is responding to these issues through Origin Green, the world s first and only national food sustainability program, one that unites the food sector from farmer to producer to retailer around shared, measurable sustainability targets. ....

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