Bord Bia: Going Green from Farm to Fork Food sustainability trends from Ireland's Bord Bia and chef Dan Barber Bord-Bia-the Irish Food Board hosted "Going Green from Farm to Fork," a virtual pre-St. Patrick's Day briefing for U.S. media on the central issues of farm and food sustainability through a conversation with Bord Bia CEO Tara McCarthy and chef, author and sustainable food advocate Dan Barber. This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20210312005500/en/ (Photo: Business Wire) McCarthy discussed how Ireland is responding to these issues through Origin Green, the world's first and only national food sustainability program, one that unites the food sector from farmer to producer to retailer around shared, measurable sustainability targets.